Following 66 Tea Drinkers

Uniquity 486 followers

Well, this needed refreshing. I have been drinking loose leaf for many years,...

Jillian 367 followers

I’m a university student in her twenties who’s currently working ...

LiberTEAS 889 followers

I am obsessed with tea! I am a co-founder of the SororiTEA Sisters: http://so...

__Morgana__ 382 followers

I’ve updated this bio as it’s been a couple of years since I &#82...

SimpliciTEA 215 followers

(Updated 6-3-2014) After about three years I changed my avatar from the pictu...

Angrboda 984 followers

Ang lives with Husband and two kitties, Charm and Luna, in a house not too fa...

TeaVivre 433 followers

Hello, I am Angel Chen, a tea taster and tea ceremony specialist comes from F...

Mercuryhime 225 followers

I came from a tea drinking family, but I never appreciated the different qual...

Indigobloom 457 followers

Let’s see… I’m a tea and workout fanatic, I work in HR, and...

Pureleaf 311 followers

I’m a southern boy that relocated to the Mid-West and has an intense lo...



I have far too many interests. Tea is one of them.

Background in bioethics, medical anthropology, and evolutionary biology with aspirations of eventually going into a medical field.

Brewing method is usually Western style for black teas (2-3 minutes at near-boiling), “grandpa style” for shu pu’ers and longjing, and gongfu (with a gaiwan) short steeps for sheng and shu pu’ers (two 5-second rinses, then 5, 10, 15-second steeps with a gradual increase in steep times to taste). The gaiwan is also used for oolongs though I sometimes use a brew basket if the gaiwan is occupied and I’m taking a break from pu’er.

I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often.

My rating methods have changed over time and as a result, they’re very inconsistent. For the most part, as of 11 November 2014, unless a tea is exceptional in some way (either good or bad), I will refrain from leaving a numerical rating.

The final iteration of my rating system before I stopped (note: I never did get around to re-calibrating most of my older notes):
99 & 100: I will go to almost any lengths to keep this stocked in my cupboard.
90-98: I’m willing to or already do frequently repurchase this when my stock runs low.
80-89: I enjoy this tea, and I may be inclined to get more of it once I run out.
70-79: While this is a good tea, I don’t plan on having it in constant supply in my tea stash.
50-69: This might still be a good tea, but I wouldn’t get it myself.
40-49: Just tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 40: Noping the heck out of this cup/pot.

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