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75
drank Mayan Chocolate Chai by 52teas
106 tasting notes

The dry leaves smell slightly spiced and chocolatey, with a hint of sweet almond. The leaves look quite pretty with large slices of almond in it.

I made the decision to brew a cup of this at 11 in the evening. I clearly had no idea what I was getting into. Don’t ever drink this at that late an hour if you plan on going to bed any time soon.

It’s the beginning of allergy season for me, so something should have tipped me off when I could detect a strong, spicy aroma coming from my mug. I haven’t really been able to smell anything for the past week or so.

I took my first sip and my tastebuds were promptly knocked out from the shock of the spices. I honestly wasn’t anticipating for this tea to be that spicy. I did some homework to recover from the surprise.

When I came back to the tea several minutes later, I steeled myself, and took another sip. Wow! It was delicious. I first detected a strong gingery flavour, mixed with cinnamon. I thought I could taste a bit of chocolate in there as well, but it was quickly followed by an almond-y scent. The final kick came from the cayenne pepper, which I still found to be very strong.

Well, I’ve almost finished my cup. I had to add a splash of coffee creamer (Toffee Almond creamer— I’m out of milk at the moment) along the way, since the spices were keeping me wide awake and I really want to go to bed at some point. Overall, I enjoyed this tea, though I couldn’t detect a lot of chocolate. Be warned, though, that this tea can make your mouth (and the back of your throat) feel like it’s burning. It’s great for keeping you up for late-night homework or writing sessions, though.

Preparation
Boiling 4 min, 0 sec

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Bio

College student. Anthropology and evolutionary biology major with various interests ranging from theatre to medicine to programming.

I enjoy black teas, green teas, pu’er, and oolongs (uaually aged or roasted/dark), depending on my mood. I’ve had limited experiences with white, mate, honeybush, matcha, and rooibos teas/tisanes. I’m not much of a fan of jasmine teas.

I’m still trying to figure out a rating system to go along with my developing tea tasting skills, so pardon any inconsistencies in my numerical ratings. At the moment, my rating system is as follows:

96-100: This tea is a must-have (or at least, a must-try).
90-95: This tea is amazing. I love it!
80-89: I really like this tea, and I may be inclined to get more of it once I run out.
60-79: While I like this tea, I don’t plan on having it in constant supply in my tea stash.
50-59: I dislike this tea. It’s tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 50: I don’t like it at all. (Ranging from “I avoid it” to “You couldn’t get me to drink it if you paid me”)

Current favourites:
Irish Breakfast (Butiki, Adagio, or Golden Moon)
Grandpa’s Anytime Tea (Butiki)
Premium Taiwanese Assam (Butiki)
Special Dark (Mandala)
Xingyang 1998 Golden Leaf (Verdant)
Golden Fleece (Verdant)
Silver Buds Yabao (Verdant)
Milk Oolong (Mandala)
Hu-Kwa (Mark T. Wendell)
Paris (Harney & Sons)
Manistee Moonrise (Whispering Pines)
Coconut Pouchong/Oolong (Golden Moon or Zen Tea Life)

Location

Ohio

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