85
drank Paris by Harney & Sons
122 tasting notes

Backlogging from yesterday. Shared some of this with a suitemate who doesn’t usually drink tea, but seems to enjoy the citrus-y/bergamot-y teas I’ve offered before. She smelled the leaves from the sampler pouch and seemed to have been just as in love with this as I was with smelling the Florence tea (also a H&S tea).

Unfortunately, I don’t have much else to offer in this note. The aroma after brewing was very fruity. It’s a very light, clean, palate-cleaning tea with a berrylike flavour that’s followed by a hint of citrus near the end. I don’t recall picking up on vanilla or caramel like what others have mentioned, but I admittedly wasn’t paying very much attention to the tea as I was drinking it at the time (aforementioned suitemate and I were venting about having a second fire alarm going off in less than a week while sipping this tea).

Preparation
Boiling 4 min, 0 sec

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Update: Have been occupied as of late with graduate program applications. I’ll still be on Steepster, but will mostly be in lurk-mode with the occasional review.

Brewing method is usually Western style for black teas (2-3 minutes at near-boiling), “grandpa style” for shu pu’ers and longjing, and gongfu (with a gaiwan) short steeps for sheng and the occasional shu pu’ers (two 5-second rinses, then 5, 10, 15-second steeps with a gradual increase in steep times to taste). The gaiwan is also used for oolongs though I sometimes use a brew basket if the gaiwan is occupied and I’m taking a break from pu’er.

I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often.

My rating methods have changed over time and as a result, they’re very inconsistent. I plan to give my rating system an overhaul and will eventually get around to rescaling older ratings.

99 & 100: I will go to almost any lengths to keep this stocked in my cupboard.
90-98: I’m willing to or already do frequently repurchase this when my stock runs low.
80-89: I enjoy this tea, and I may be inclined to get more of it once I run out.
70-79: While this is a good tea, I don’t plan on having it in constant supply in my tea stash.
50-69: This might still be a good tea, but I wouldn’t get it myself.
40-49: Just tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 40: Noping the heck out of this cup/pot.

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