I’m getting mildly irritated at all of the papers that I’ve been writing/need to write, so I’m taking a short (well, maybe long-ish) tea break as I take notes on this and watch a bit of Mad Men. I got a sample of this in my first order from Verdant, tried it once Western-style, but didn’t really enjoy it. This time, I’m trying this out Gongfu style.
Dry leaf aroma: Sweet, almost chocolate-y. It reminds me of some sweet snack or dessert I had at some point in my life, but I can’t quite put my finger on it.
First infusion: Tea liquor has a golden hue. Light, slightly sweet, wheaty flavour. Creamy?
Second infusion: Maltier than the first infusion, and I’m definitely beginning to taste something honeylike. At one point I thought I could taste a spice that has a light ‘bite’ to it— cinnamon? Pepper?
Third infusion: Still wheaty, as if I had taken a bite out of fresh wheat bread. Ah, there it is. A little peppery. The creaminess/butteriness is fading.
Fourth infusion: Steeped this a bit longer than I intended to, whoops. Still quite malty, but the honey isn’t as prominent as it was in previous steeps. The creaminess is now mostly gone and has been replaced with a (slightly tingly?) peppery taste. And on that pleasant note, I think I’m going to head back to writing.