Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

95

I’m getting mildly irritated at all of the papers that I’ve been writing/need to write, so I’m taking a short (well, maybe long-ish) tea break as I take notes on this and watch a bit of Mad Men. I got a sample of this in my first order from Verdant, tried it once Western-style, but didn’t really enjoy it. This time, I’m trying this out Gongfu style.

Dry leaf aroma: Sweet, almost chocolate-y. It reminds me of some sweet snack or dessert I had at some point in my life, but I can’t quite put my finger on it.

First infusion: Tea liquor has a golden hue. Light, slightly sweet, wheaty flavour. Creamy?

Second infusion: Maltier than the first infusion, and I’m definitely beginning to taste something honeylike. At one point I thought I could taste a spice that has a light ‘bite’ to it— cinnamon? Pepper?

Third infusion: Still wheaty, as if I had taken a bite out of fresh wheat bread. Ah, there it is. A little peppery. The creaminess/butteriness is fading.

Fourth infusion: Steeped this a bit longer than I intended to, whoops. Still quite malty, but the honey isn’t as prominent as it was in previous steeps. The creaminess is now mostly gone and has been replaced with a (slightly tingly?) peppery taste. And on that pleasant note, I think I’m going to head back to writing.

Preparation
200 °F / 93 °C

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

College student. Anthropology and evolutionary biology major with various interests ranging from theatre to medicine to programming.

I enjoy black teas, green teas, pu’er, and oolongs (uaually aged or roasted/dark), depending on my mood. I’ve had limited experiences with white, mate, honeybush, matcha, and rooibos teas/tisanes. I’m not much of a fan of jasmine teas.

I’m still trying to figure out a rating system to go along with my developing tea tasting skills, so pardon any inconsistencies in my numerical ratings. At the moment, my rating system is as follows:

96-100: This tea is a must-have (or at least, a must-try).
90-95: This tea is amazing. I love it!
80-89: I really like this tea, and I may be inclined to get more of it once I run out.
60-79: While I like this tea, I don’t plan on having it in constant supply in my tea stash.
50-59: I dislike this tea. It’s tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 50: I don’t like it at all. (Ranging from “I avoid it” to “You couldn’t get me to drink it if you paid me”)

Current favourites:
Irish Breakfast (Butiki, Adagio, or Golden Moon)
Grandpa’s Anytime Tea (Butiki)
Premium Taiwanese Assam (Butiki)
Special Dark (Mandala)
Xingyang 1998 Golden Leaf (Verdant)
Golden Fleece (Verdant)
Silver Buds Yabao (Verdant)
Milk Oolong (Mandala)
Hu-Kwa (Mark T. Wendell)
Paris (Harney & Sons)
Manistee Moonrise (Whispering Pines)
Coconut Pouchong/Oolong (Golden Moon or Zen Tea Life)

Location

Ohio

Following These People