Back at school and reunited with part of my tea collection, hooray! I spent most of my summer helping my family move to another state, then going abroad on an excavation. So, for most of the summer, I’ve been mostly internet-less and tea-less. Other than that, though, it’s been an amazing summer!
Anyway, I decided to kick off another semester of tea drinking/reviewing with an oolong, since I seem to really like oolongs. I may be a bit out of practise with tea tasting/reviewing, heh. Hope I get back into the swing of this quickly. Thanks for this sample, Angel and Teavivre!
Upon opening the pouch, I could already smell some roastiness with the dry leaves. I brewed this in a mug, with short steep times.
1st steep: Very strong, toasted scent. Hint of sweetness, almost as if there was some type of honey in there.
2nd steep: Toastedness fading a bit, now with more chocolatey hints. Still some honeylike sweetness of sorts.
3rd steep: Still a slightly toasty flavour. Chocolate has disappeared, and it’s more mineral-y. Dry aftertaste. I can’t pick up on anything else though, possibly because I just got back from being caught in the rain without an umbrella and my nose is being odd.
Overall, a pleasant oolong. I might consider having some of my suitemates try this, especially since they tend to find most unflavoured/unsweetened teas to taste like hot water.