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Back at school and reunited with part of my tea collection, hooray! I spent most of my summer helping my family move to another state, then going abroad on an excavation. So, for most of the summer, I’ve been mostly internet-less and tea-less. Other than that, though, it’s been an amazing summer!

Anyway, I decided to kick off another semester of tea drinking/reviewing with an oolong, since I seem to really like oolongs. I may be a bit out of practise with tea tasting/reviewing, heh. Hope I get back into the swing of this quickly. Thanks for this sample, Angel and Teavivre!

Upon opening the pouch, I could already smell some roastiness with the dry leaves. I brewed this in a mug, with short steep times.

1st steep: Very strong, toasted scent. Hint of sweetness, almost as if there was some type of honey in there.

2nd steep: Toastedness fading a bit, now with more chocolatey hints. Still some honeylike sweetness of sorts.

3rd steep: Still a slightly toasty flavour. Chocolate has disappeared, and it’s more mineral-y. Dry aftertaste. I can’t pick up on anything else though, possibly because I just got back from being caught in the rain without an umbrella and my nose is being odd.

Overall, a pleasant oolong. I might consider having some of my suitemates try this, especially since they tend to find most unflavoured/unsweetened teas to taste like hot water.

Preparation
205 °F / 96 °C 0 min, 45 sec
Bonnie

So, where did you go?

Ag

Israel. Really interesting country, with so much human history!

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Bonnie

So, where did you go?

Ag

Israel. Really interesting country, with so much human history!

Login or sign up to leave a comment.

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Bio

College student. Anthropology and evolutionary biology major with various interests ranging from theatre to medicine to programming.

I enjoy black teas, green teas, pu’er, and oolongs (uaually aged or roasted/dark), depending on my mood. I’ve had limited experiences with white, mate, honeybush, matcha, and rooibos teas/tisanes. I’m not much of a fan of jasmine teas.

I’m still trying to figure out a rating system to go along with my developing tea tasting skills, so pardon any inconsistencies in my numerical ratings. At the moment, my rating system is as follows:

96-100: This tea is a must-have (or at least, a must-try).
90-95: This tea is amazing. I love it!
80-89: I really like this tea, and I may be inclined to get more of it once I run out.
60-79: While I like this tea, I don’t plan on having it in constant supply in my tea stash.
50-59: I dislike this tea. It’s tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 50: I don’t like it at all. (Ranging from “I avoid it” to “You couldn’t get me to drink it if you paid me”)

Current favourites:
Irish Breakfast (Butiki, Adagio, or Golden Moon)
Grandpa’s Anytime Tea (Butiki)
Premium Taiwanese Assam (Butiki)
Special Dark (Mandala)
Xingyang 1998 Golden Leaf (Verdant)
Golden Fleece (Verdant)
Silver Buds Yabao (Verdant)
Milk Oolong (Mandala)
Hu-Kwa (Mark T. Wendell)
Paris (Harney & Sons)
Manistee Moonrise (Whispering Pines)
Coconut Pouchong/Oolong (Golden Moon or Zen Tea Life)

Location

Ohio

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