71
drank Sencha (Pyramid Tea Bag) by Den's Tea
112 tasting notes

Not bad for a bagged tea! Sweet, with a creamy mouthfeel. On another note, I love the little notch in the teabag tab thing at the end of the string! I hooked it over the edge of my mug to prevent the whole string from falling in. Nice little touch there.

On a totally random note, does anyone know how to lure a wasp into a trap without using chemicals? One wasp decided to divebomb my face as I was getting ready to go to class and it made its way into my room. I’ve got a cup with juice in it and have duct taped most of the top (leaving a hole small enough for the wasp to get in but hopefully not find its way out), but I was wondering whether anyone had any other ideas/methods of getting rid of them.

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Bio

I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often. I’ve had limited experiences with white, mate, honeybush, matcha, and rooibos teas/tisanes. I’m not much of a fan of jasmine teas.

I’m still trying to figure out a rating system to go along with my developing tea tasting skills, so pardon any inconsistencies in my numerical ratings. At the moment, my rating system is as follows:

96-100: This tea is a must-have (or at least, a must-try).
90-95: This tea is amazing. I love it!
80-89: I really like this tea, and I may be inclined to get more of it once I run out.
60-79: While I like this tea, I don’t plan on having it in constant supply in my tea stash.
50-59: I dislike this tea. It’s tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 50: I don’t like it at all. (Ranging from “I avoid it” to “You couldn’t get me to drink it if you paid me”)

Current favourites:
Irish Breakfast (Butiki, Adagio, or Golden Moon)
Grandpa’s Anytime Tea (Butiki)
Premium Taiwanese Assam (Butiki)
Special Dark (Mandala)
Xingyang 1998 Golden Leaf (Verdant)
Golden Fleece (Verdant)
Silver Buds Yabao (Verdant)
Milk Oolong (Mandala)
Hu-Kwa (Mark T. Wendell)
Paris (Harney & Sons)
Manistee Moonrise (Whispering Pines)
Coconut Pouchong/Oolong (Golden Moon or Zen Tea Life)

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