drank Chocolate Orange by DAVIDsTEA
135 tasting notes

I feel like I’ve been in an endless reading/research/writing cycle over the past few weeks, and I was feeling something similar with my tea drinking (I’ve been avoiding making any new purchases until I clear out some of my stash). I remembered that I still had several samples Azzrian sent me, so I decided to break my usual tea cycle and try out a new flavour.

I’ve never had a flavoured pu-erh before, so I’m excited to try this.

The dry leaf smells quite citrusy, but I can’t really smell anything chocolatey. When steeped, the tea smells like an earthy citrus, with a hint of chocolate. It tastes like that, too. The pu-erh base isn’t very prominent, but it’s there to provide the earthy background, while the citrus flavour takes the spotlight and the chocolate comes out in the aftertaste. I’m not a huge fan of chocolate orange flavoured things, but this was surprisingly pleasant to drink.

All in all, an interesting and refreshing tea. Thanks for the sample, Azzrian!

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Have been occupied as of late with grad school. I’ll still be on Steepster, but will mostly be in lurk-mode with the occasional review.

About Me
Student with far too many interests, ranging from medical anthropology to evolutionary biology to bioethics to medicine to computer science to theatre, and lots more.

Brewing method is usually Western style for black teas (2-3 minutes at near-boiling), “grandpa style” for shu pu’ers and longjing, and gongfu (with a gaiwan) short steeps for sheng and shu pu’ers (two 5-second rinses, then 5, 10, 15-second steeps with a gradual increase in steep times to taste). The gaiwan is also used for oolongs though I sometimes use a brew basket if the gaiwan is occupied and I’m taking a break from pu’er.

I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often.

My rating methods have changed over time and as a result, they’re very inconsistent. For the most part, as of 11 November 2014, unless a tea is exceptional in some way (either good or bad), I will refrain from leaving a numerical rating.

The final iteration of my rating system before I stopped (note: I never did get around to re-calibrating most of my older notes):
99 & 100: I will go to almost any lengths to keep this stocked in my cupboard.
90-98: I’m willing to or already do frequently repurchase this when my stock runs low.
80-89: I enjoy this tea, and I may be inclined to get more of it once I run out.
70-79: While this is a good tea, I don’t plan on having it in constant supply in my tea stash.
50-69: This might still be a good tea, but I wouldn’t get it myself.
40-49: Just tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 40: Noping the heck out of this cup/pot.

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