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Backlog from this afternoon/evening.
I’m still not very experienced with pu’er, but I really enjoy this shu. It’s earthy and musty, but very pleasant and comforting, like the smell of the earth in the woods after the rain. There’s a bit of sweetness to it, too. And it lasts for a number of short (< 1 minute) steeps.

Bonnie

Did you western brew or use a Gaiwan? (I like the 30 second steep method with poking the nuggets)

Ag

Western brew (mug and a large filter basket, steeped for ~20 seconds. I haven’t tried poking the nuggets— I should do that. Thanks! :) ). I’ve been meaning to get a gaiwan at some point, but haven’t had much time to do any research on them, sadly. Maybe during winter break…

Bonnie

Gaiwan doesn’t matter as long as you have a brew basket and mug and saucer to put on top or something. You need to control how much water and such. I like to poke the nuggets a little and I read that David Duckler’s Pu-er person in China does this. Try 30 second steeps.

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Bonnie

Did you western brew or use a Gaiwan? (I like the 30 second steep method with poking the nuggets)

Ag

Western brew (mug and a large filter basket, steeped for ~20 seconds. I haven’t tried poking the nuggets— I should do that. Thanks! :) ). I’ve been meaning to get a gaiwan at some point, but haven’t had much time to do any research on them, sadly. Maybe during winter break…

Bonnie

Gaiwan doesn’t matter as long as you have a brew basket and mug and saucer to put on top or something. You need to control how much water and such. I like to poke the nuggets a little and I read that David Duckler’s Pu-er person in China does this. Try 30 second steeps.

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Bio

College student. Anthropology and evolutionary biology major with various interests ranging from theatre to medicine to programming.

I enjoy black teas, green teas, pu’er, and oolongs (uaually aged or roasted/dark), depending on my mood. I’ve had limited experiences with white, mate, honeybush, matcha, and rooibos teas/tisanes. I’m not much of a fan of jasmine teas.

I’m still trying to figure out a rating system to go along with my developing tea tasting skills, so pardon any inconsistencies in my numerical ratings. At the moment, my rating system is as follows:

96-100: This tea is a must-have (or at least, a must-try).
90-95: This tea is amazing. I love it!
80-89: I really like this tea, and I may be inclined to get more of it once I run out.
60-79: While I like this tea, I don’t plan on having it in constant supply in my tea stash.
50-59: I dislike this tea. It’s tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 50: I don’t like it at all. (Ranging from “I avoid it” to “You couldn’t get me to drink it if you paid me”)

Current favourites:
Irish Breakfast (Butiki, Adagio, or Golden Moon)
Grandpa’s Anytime Tea (Butiki)
Premium Taiwanese Assam (Butiki)
Special Dark (Mandala)
Xingyang 1998 Golden Leaf (Verdant)
Golden Fleece (Verdant)
Silver Buds Yabao (Verdant)
Milk Oolong (Mandala)
Hu-Kwa (Mark T. Wendell)
Paris (Harney & Sons)
Manistee Moonrise (Whispering Pines)
Coconut Pouchong/Oolong (Golden Moon or Zen Tea Life)

Location

Ohio

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