Ag

Ag drank Coconut Pouchong by Golden Moon Tea

Backlog from earlier today.
Mmm. The coconut in this is amazing. It’s almost as if I were drinking coconut milk. Yum! So smooth and creamy, with an authentic coconut flavour. Getting some floral notes, too. I’m guessing it’s the pouchong? This is so good… I’d imagine it’d taste amazing iced, too.

Resteep: Not as flavourful as the first steep, but still quite tasty! I might try a third steep, but I think that’d be the limit for this.

2012-12-09 02:34:38 -0500

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College student. Anthropology and evolutionary biology major with various interests ranging from theatre to medicine to programming.

Relatively new to loose-leaf teas. So far, I seem to be enjoying black teas, pu’er, and oolongs. I’ve had limited experiences with green, white, mate, honeybush, matcha, and rooibos teas/tisanes.

I’m still trying to figure out a rating system to go along with my developing tea tasting skills, so pardon any inconsistencies in my numerical ratings. At the moment, my rating system is as follows:

96-100: This tea is a must-have (or at least, a must-try).
90-95: This tea is amazing. I love it!
80-89: I really like this tea, and I may be inclined to get more of it once I run out.
60-79: While I like this tea, I don’t plan on having it in constant supply in my tea stash.
50-59: I dislike this tea. It’s tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 50: I don’t like it at all. (Ranging from “I avoid it” to “You couldn’t get me to drink it if you paid me”)