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drank Cornfields Shu Tuocha by Verdant Tea
106 tasting notes

Whoo, first post since I’ve been back from Ethiopia!

I was there on a paleoanthropological field seminar with my professor. It was an amazing experience. We were in Addis Ababa for the first few weeks, doing labwork, and then went out to the desert for about a month to collect fossil specimens. It was the first time I’d ever done fieldwork this intense (I did go to Israel for an archaeological excavation last summer, but it was only for 2 weeks and the conditions were considerably more comfortable, since we had air conditioning in our cottage). I learned so much about anthropology, working in the field, and Ethiopian culture, and had a lot of fun in the meantime. The people I met were so friendly. It was an experience I’ll never forget.

Anyway, on to the tea!

When I first brewed this up, the aroma instantly reminded me of sticky rice. Sweet, light, with a hint of earthiness. It tastes exactly as it smells and has a very smooth, slightly creamy mouthfeel. Very refreshing!


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College student. Anthropology and evolutionary biology major with various interests ranging from theatre to medicine to programming.

I enjoy black teas, green teas, pu’er, and oolongs (uaually aged or roasted/dark), depending on my mood. I’ve had limited experiences with white, mate, honeybush, matcha, and rooibos teas/tisanes. I’m not much of a fan of jasmine teas.

I’m still trying to figure out a rating system to go along with my developing tea tasting skills, so pardon any inconsistencies in my numerical ratings. At the moment, my rating system is as follows:

96-100: This tea is a must-have (or at least, a must-try).
90-95: This tea is amazing. I love it!
80-89: I really like this tea, and I may be inclined to get more of it once I run out.
60-79: While I like this tea, I don’t plan on having it in constant supply in my tea stash.
50-59: I dislike this tea. It’s tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 50: I don’t like it at all. (Ranging from “I avoid it” to “You couldn’t get me to drink it if you paid me”)

Current favourites:
Irish Breakfast (Butiki, Adagio, or Golden Moon)
Grandpa’s Anytime Tea (Butiki)
Premium Taiwanese Assam (Butiki)
Special Dark (Mandala)
Xingyang 1998 Golden Leaf (Verdant)
Golden Fleece (Verdant)
Silver Buds Yabao (Verdant)
Milk Oolong (Mandala)
Hu-Kwa (Mark T. Wendell)
Paris (Harney & Sons)
Manistee Moonrise (Whispering Pines)
Coconut Pouchong/Oolong (Golden Moon or Zen Tea Life)



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