Whoo, first post since I’ve been back from Ethiopia!
I was there on a paleoanthropological field seminar with my professor. It was an amazing experience. We were in Addis Ababa for the first few weeks, doing labwork, and then went out to the desert for about a month to collect fossil specimens. It was the first time I’d ever done fieldwork this intense (I did go to Israel for an archaeological excavation last summer, but it was only for 2 weeks and the conditions were considerably more comfortable, since we had air conditioning in our cottage). I learned so much about anthropology, working in the field, and Ethiopian culture, and had a lot of fun in the meantime. The people I met were so friendly. It was an experience I’ll never forget.
Anyway, on to the tea!
When I first brewed this up, the aroma instantly reminded me of sticky rice. Sweet, light, with a hint of earthiness. It tastes exactly as it smells and has a very smooth, slightly creamy mouthfeel. Very refreshing!