78

Sipdown!

Dry leaf smells smoky and chocolatey. Strawberry scent comes out when steeped. It’s nicely balanced in flavour, but the smokiness can eventually overpower everything else when oversteeped. Overall, an enjoyable tea that is very reminiscent of Sherlock and Irene.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Update: Have been occupied as of late with graduate program applications. I’ll still be on Steepster, but will mostly be in lurk-mode with the occasional review.

Brewing method is usually Western style for black teas (2-3 minutes at near-boiling), “grandpa style” for shu pu’ers and longjing, and pseudo-gongfu (no yixing) short steeps for sheng pu’ers (two 5-second rinses, then 5, 10, 15-second steeps with a gradual increase in steep times to taste).

I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often.

My rating methods have changed over time and as a result, they’re very inconsistent. I plan to give my rating system an overhaul and will eventually get around to rescaling older ratings.

99 & 100: I will go to almost any lengths to keep this stocked in my cupboard.
90-98: I’m willing to or already do frequently repurchase this when my stock runs low.
80-89: I enjoy this tea, and I may be inclined to get more of it once I run out.
70-79: While this is a good tea, I don’t plan on having it in constant supply in my tea stash.
50-69: This might still be a good tea, but I wouldn’t get it myself.
40-49: Just tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 40: Noping the heck out of this cup/pot.

Following These People