85
drank Irish Breakfast by Butiki Teas
112 tasting notes

Whoa. Has it really been over a month since my last note? Doesn’t feel like that long ago.

Just came home from some travelling— took a short-term May abroad course about bioethics in the Netherlands for a few weeks, then went off to London on my own for another week or so. It was a wonderful experience. The history of the Netherlands and the influences it’s had on Dutch culture (a unique blend of individualism balanced with cooperation that ties in with a general theme of tolerance) is fascinating. The food was delicious, too (I fell in love with poffertjes, stroopwafels, and various rijsttafel dishes that I don’t know the names of). I’d love to go back and live there for an extended period of time, to be honest (studying bioethics there would be great).

London was just amazing. Words cannot describe how excited and stunned I was to be in the city, since there is so much history there (and just in the country in general). It’s also a really expensive city… think NYC prices numerically, then double it because of the GBP to USD conversion rate. Thank goodness for hostels (though I may try couchsurfing or AirBnB next time).

Unfortunately, I wasn’t able to pick up any teas this trip (I was trying to fly hand luggage only and the cheeses I got from Gouda took up a lot of space). But I really hope to return in the future, because there are so many more museums I’d like to visit, and the rest of England and other countries of the UK as well!

Anyway, that long note was basically just to say that my status with this tea is almost a sipdown, and it’s definitely going on my repurchase list once I’m out. It’s smooth, malty, and a strong tea that isn’t at all a “yell-in-your-face” strong, but more of a firm shake of the shoulder, “hey, time to get up and meet the day” strong.

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Bio

I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often. I’ve had limited experiences with white, mate, honeybush, matcha, and rooibos teas/tisanes. I’m not much of a fan of jasmine teas.

I’m still trying to figure out a rating system to go along with my developing tea tasting skills, so pardon any inconsistencies in my numerical ratings. At the moment, my rating system is as follows:

96-100: This tea is a must-have (or at least, a must-try).
90-95: This tea is amazing. I love it!
80-89: I really like this tea, and I may be inclined to get more of it once I run out.
60-79: While I like this tea, I don’t plan on having it in constant supply in my tea stash.
50-59: I dislike this tea. It’s tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 50: I don’t like it at all. (Ranging from “I avoid it” to “You couldn’t get me to drink it if you paid me”)

Current favourites:
Irish Breakfast (Butiki, Adagio, or Golden Moon)
Grandpa’s Anytime Tea (Butiki)
Premium Taiwanese Assam (Butiki)
Special Dark (Mandala)
Xingyang 1998 Golden Leaf (Verdant)
Golden Fleece (Verdant)
Silver Buds Yabao (Verdant)
Milk Oolong (Mandala)
Hu-Kwa (Mark T. Wendell)
Paris (Harney & Sons)
Manistee Moonrise (Whispering Pines)
Coconut Pouchong/Oolong (Golden Moon or Zen Tea Life)

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