124 Tasting Notes
Just brewed a cup of this to wind down for the evening. The dry leaves smell vegetal, but upon brewing, the tea has a light, floral aroma. The liquor is a pale, golden colour. Sipping it, I could taste something that reminded me of the aroma of wildflower honey. I could also feel a slightly dry/astringent sensation on my tongue, which might have been due to the temperature of the water. I couldn’t really detect a buttery flavour/sensation this time around. Overall, I seem to have underestimated this tea the first time I drank it; I’m definitely bumping the rating up a bit.
Edit: It seems to get more dry/astringent as it cools, but there’s also a stronger, sweeter aftertaste.
I attempted to cold-brew a small batch of this tea (2 teaspoons for 10 oz, steeped and put in the refrigerator for about 10 hours). I added a bit of sugar, since I was in the mood for a lightly sweetened iced tea.
The cranberry flavour dominates the tea, with a hint of something vanilla-y in the background. I’d imagine this would be very refreshing on a hot summer day.
Sorry for the brevity/curtness of my latest notes— some are backlogs and I’m running on about two hours’ sleep at the moment.
Dry leaf smells like cranberries and vanilla to me, but I occasionally thought it smelled almost cherry-like, too. Asked a suitemate about it and she could also pick up on something that seemed similar to cherries.
Aroma while steeping became much more cranberry-like with something vanilla or almond-y in the background. Taste was very similar, too, and left a slightly tart feeling on my tongue, though that may have been my imagination.
My first shipment from Verdant Tea! I ordered this (autumn pick), the Yanxin Reserve ‘04 Shu nuggets, and the Autumn Tieguanyin. As I’m waiting for the water to boil, I’m clearing out a new section in my comfort drawer (filled with teas, chocolates, and coffees) for somewhere to put these new teas.
The dry leaf aroma really, really reminds me of hot chocolate. After steeping, the tea has more of a toasty/woods-y(? I don’t know where that thought came from, but it reminded me of walking in the woods on my high school campus just as spring was beginning to dry out into summer), malty aroma. I also want to say that I can sort of detect a hint of something cinnamon-y, but not as strong. I don’t know if it’s my mind playing tricks on me, though.
On first sip… tastebuds stunned, mind blown. Be back later.