142 Tasting Notes
Back at school and reunited with part of my tea collection, hooray! I spent most of my summer helping my family move to another state, then going abroad on an excavation. So, for most of the summer, I’ve been mostly internet-less and tea-less. Other than that, though, it’s been an amazing summer!
Anyway, I decided to kick off another semester of tea drinking/reviewing with an oolong, since I seem to really like oolongs. I may be a bit out of practise with tea tasting/reviewing, heh. Hope I get back into the swing of this quickly. Thanks for this sample, Angel and Teavivre!
Upon opening the pouch, I could already smell some roastiness with the dry leaves. I brewed this in a mug, with short steep times.
1st steep: Very strong, toasted scent. Hint of sweetness, almost as if there was some type of honey in there.
2nd steep: Toastedness fading a bit, now with more chocolatey hints. Still some honeylike sweetness of sorts.
3rd steep: Still a slightly toasty flavour. Chocolate has disappeared, and it’s more mineral-y. Dry aftertaste. I can’t pick up on anything else though, possibly because I just got back from being caught in the rain without an umbrella and my nose is being odd.
Overall, a pleasant oolong. I might consider having some of my suitemates try this, especially since they tend to find most unflavoured/unsweetened teas to taste like hot water.
Backlog from last night.
During my first steep of this, when I took out the tea strainer from my mug, I thought to myself, “Gosh, this looks so clear. Did I steep it wrong? I don’t think it’s ready yet.” But, I caught a whiff of something from the mug, which convinced me to take a sip.
Reading Verdant’s description of this tea gave me an idea of what the tea was like, but I still had no clue what I was tasting in my first few sips. At first, I thought I could taste some pine-iness, which was followed by a slight spiciness, joined with some sweetness, which lingered in the aftertaste. I was blown away by the complexities in what I was expecting would be a very watery/light tea.
With later steepings, the spiciness fades a bit, but the pine-iness remains. The sweetness changes from a rock candy-like sweet to a slightly marshmallow-y sweet.
As I was drinking this, I almost felt as if I were walking through a forest in New England. I wonder what would happen if I were to brew some pu-erh alongside this— I could get the earthy smell of a forest in the spring after some rain, along with the pine smell of the trees. A pine forest in my dorm room!
Yum! Very nice and slightly sweet. Rich vanilla flavour with a hint of caramel. I’m normally not a fan of vanilla (got the 5-satchet sampler on a whim in an order I placed not too long ago), so I was pleasantly surprised to discover that I rather like this tea. I think this would go quite well with a berry pie or something of the sort.
Just got this in the mail today and made a cup of this tea to bring with me on my way to class. Steeped, it has a very sweet, grape-y aroma, sort of tastes like grape juice (more like grape-flavoured fruit snacks or something), and is slightly astringent. Being under the drinking age at the moment, I’ve never had Merlot wine, so someone else will have to do the comparing (I honestly got the tea because I was curious about the freeze-dried grapes!). Overall, I think I like it, but I’ll have to try this again some other time without being distracted by note-taking to give a proper rating.
I’m getting mildly irritated at all of the papers that I’ve been writing/need to write, so I’m taking a short (well, maybe long-ish) tea break as I take notes on this and watch a bit of Mad Men. I got a sample of this in my first order from Verdant, tried it once Western-style, but didn’t really enjoy it. This time, I’m trying this out Gongfu style.
Dry leaf aroma: Sweet, almost chocolate-y. It reminds me of some sweet snack or dessert I had at some point in my life, but I can’t quite put my finger on it.
First infusion: Tea liquor has a golden hue. Light, slightly sweet, wheaty flavour. Creamy?
Second infusion: Maltier than the first infusion, and I’m definitely beginning to taste something honeylike. At one point I thought I could taste a spice that has a light ‘bite’ to it— cinnamon? Pepper?
Third infusion: Still wheaty, as if I had taken a bite out of fresh wheat bread. Ah, there it is. A little peppery. The creaminess/butteriness is fading.
Fourth infusion: Steeped this a bit longer than I intended to, whoops. Still quite malty, but the honey isn’t as prominent as it was in previous steeps. The creaminess is now mostly gone and has been replaced with a (slightly tingly?) peppery taste. And on that pleasant note, I think I’m going to head back to writing.