106 Tasting Notes
Found this in my sample box, thought I’d brew it up (at almost 4 AM… my sleep schedule is a bit broken right now).
Really wish I had more than just a sample, this is quite wonderful and has an interesting cooling/sparkling taste that I’m enjoying. Will have to give this some extra appreciation as I sip!
Mmm, definitely quite reminiscent of an unsweetened, rich, dark chocolate.
Not sure if it’s just my mind making things up after reading the description of this tea being made in cotton bags, but I did suddenly think of linens or cloths in the aftertaste. Not in a bad way, of course. More of a comforting, freshly air-dried in sunlight cloth way.
Of course, it’s finals week for me and it could just be the stress getting to me. Man, I can’t wait for this week to be over. One quiz down, two presentations (I will add here that I’m an incredibly shy person with a fair amount of social anxiety so I’m really not looking forward to that), another quiz, an exam, and a paper to go! And then another paper later next week, but I’ll deal with that one later.
I ordered some of this in my Butiki order yesterday, since the description and reviews made it sound very tasty (especially at this time of year). Went to dig through my box of samples for something new to try, and lo and behold, I apparently got a sample of this at some point and had completely forgotten about it! I steeped it up, and mmmm, I am so glad I have more on the way!
I have no idea what unflavoured guayusa tastes like, but whatever it is, it melds beautifully with the apple and spices. Yum.
I’m still steeping the leaves I used last night… I think I’m on steep 3 or so. I’m trying to resist going off and purchasing a whole 4 oz of this, especially considering that I just placed a (small) Butiki order late last week that the USPS tracker is telling me has just gone “Out for Delivery”.
I had a cup of this right before I ran out the door for class. For a moment, in my rushed absentmindedness, I was wondering where the heck I got a delicious pastry for breakfast (considering that there aren’t any good bakeries nearby and I often tend to skip breakfast or just have some oatmeal and a yogurt if I have time for eating). It took me a moment, as I was putting my socks on, that it was the sweet, malty, bread-y finish/aftertaste of this tea!
… Now I wish I had a real, proper croissant. I had a really great almond croissant recently at Petrossian’s in NYC. Lightly crispy on the outside, buttery and flaky inside, with a thin but satisfying layer of marzipan that doesn’t overwhelm the natural sweet and savory deliciousness of the croissant.
This tea is a worthy pastry substitute, though. I’m off to make another pot.
Backlog from last night. Or was it two nights ago? I don’t remember.
Anyway, I got this as a sample from TeaVivre ages ago and have finally gotten around to trying it out. Thanks, Angel and Teavivre!
This is going to be a short note since I didn’t write anything down whichever night I had this.
Smoky, but less so than some other lapsang souchongs I’ve had. Most of the smokiness seems to be in the smell. Smooth, malty, with a bit of sweetness that becomes more pronounced as it cools. Very enjoyable with the fall weather!
Thanks again, Angel and Teavivre!
Took a short break from the oolongs and thought I might as well try out the last Yezi Tea sample I have.
First off, I want to say that the dry leaf aroma is just enchanting. Like toasted chocolate. Kind of reminds me of Laoshan Black, the last time I had it (which was a while ago).
While the description says smoky, I don’t detect any of that in here. Just sweet, chocolatey, toasted goodness. The sweetness is sort of fruity, but I can’t quite place what fruit it is. It leaves a ‘clean’, yet ‘empty’ feeling in my mouth, if that makes any sense. No particularly strong aftertaste or complex finish, no dryness or bitterness, either. It just feels… blank. Like a sentence missing the period at the end. Hm. I’ll keep steeping this (gongfu style) for a little while and see what comes of it.