103 Tasting Notes
I ordered some of this in my Butiki order yesterday, since the description and reviews made it sound very tasty (especially at this time of year). Went to dig through my box of samples for something new to try, and lo and behold, I apparently got a sample of this at some point and had completely forgotten about it! I steeped it up, and mmmm, I am so glad I have more on the way!
I have no idea what unflavoured guayusa tastes like, but whatever it is, it melds beautifully with the apple and spices. Yum.
I’m still steeping the leaves I used last night… I think I’m on steep 3 or so. I’m trying to resist going off and purchasing a whole 4 oz of this, especially considering that I just placed a (small) Butiki order late last week that the USPS tracker is telling me has just gone “Out for Delivery”.
I had a cup of this right before I ran out the door for class. For a moment, in my rushed absentmindedness, I was wondering where the heck I got a delicious pastry for breakfast (considering that there aren’t any good bakeries nearby and I often tend to skip breakfast or just have some oatmeal and a yogurt if I have time for eating). It took me a moment, as I was putting my socks on, that it was the sweet, malty, bread-y finish/aftertaste of this tea!
… Now I wish I had a real, proper croissant. I had a really great almond croissant recently at Petrossian’s in NYC. Lightly crispy on the outside, buttery and flaky inside, with a thin but satisfying layer of marzipan that doesn’t overwhelm the natural sweet and savory deliciousness of the croissant.
This tea is a worthy pastry substitute, though. I’m off to make another pot.
Backlog from last night. Or was it two nights ago? I don’t remember.
Anyway, I got this as a sample from TeaVivre ages ago and have finally gotten around to trying it out. Thanks, Angel and Teavivre!
This is going to be a short note since I didn’t write anything down whichever night I had this.
Smoky, but less so than some other lapsang souchongs I’ve had. Most of the smokiness seems to be in the smell. Smooth, malty, with a bit of sweetness that becomes more pronounced as it cools. Very enjoyable with the fall weather!
Thanks again, Angel and Teavivre!
Took a short break from the oolongs and thought I might as well try out the last Yezi Tea sample I have.
First off, I want to say that the dry leaf aroma is just enchanting. Like toasted chocolate. Kind of reminds me of Laoshan Black, the last time I had it (which was a while ago).
While the description says smoky, I don’t detect any of that in here. Just sweet, chocolatey, toasted goodness. The sweetness is sort of fruity, but I can’t quite place what fruit it is. It leaves a ‘clean’, yet ‘empty’ feeling in my mouth, if that makes any sense. No particularly strong aftertaste or complex finish, no dryness or bitterness, either. It just feels… blank. Like a sentence missing the period at the end. Hm. I’ll keep steeping this (gongfu style) for a little while and see what comes of it.
Thanks to Yezi Tea for the sample!
While I really enjoy oolongs, I admittedly don’t have very much experience with them, especially the greener ones. I’ve basically only had a few milk oolongs, a couple tieguanyins, and several roasted oolongs mostly from the Wuyi region. Yezi Tea is currently doing a promotion where you can get three free samples of their teas and only pay a few dollars in shipping. I got two oolongs and a black tea, in the hopes of being able to learn to differentiate the oolongs. They also add an additional sample to orders (mine was another oolong which I believe I’ve already reviewed in brief).
Anyway, on to the tea. I’ve steeped this 5g sample four times so far and have enjoyed each steep. I wasn’t able to take notes for each specific steep, unfortunately, so I’ll just write my overall impression.
Very floral (orchid, specifically), but not overpoweringly so. Sweet, honeylike taste. Lightly grassy aftertaste. No astringency or bitterness. Smooth. Makes me think of spring meadows with wildflowers everywhere (minus the allergies!). It does taste different from the last oolong I had (Dong Ding Winter Peak), but I can’t quite place it. I believe the texture is slightly different but I’m not sure. Still working on figuring out how to taste oolongs!