124 Tasting Notes

80

Sipdown!
I normally don’t like jasmine in my tea, but the mint really helps balance out the floral aspect. Very calming.

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75

Sipdown!

I was hoping I’d like this as much as I do the Sherlock blend, since this is currant and lapsang while Sherlock is oriental spice and lapsang, but for some reason, I couldn’t really taste the currant. So it pretty much tasted like an okay lapsang souchong. Hm.

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88

A sad sipdown. This was a wonderful morning tea, and I will certainly miss it. A smooth, gentle wake up in the mornings. I have yet to try out the tea that replaced it (I think it’s called Full Steam?) but I do plan on getting a tin once my tea stash has gotten a little more under control.

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77

Sipdown!
Definitely reminiscent of sitting around a campfire in the middle of the woods. This tea doesn’t just capture the smokiness of the fire, but also the smell of the outdoors. I usually associate red rooibos as tasting ‘woodlike’, but that works really well in this tea!

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85
drank Coconut Pouchong by Golden Moon Tea
124 tasting notes

Sipdown!
Incredibly coconutty. Pretty much like coconut milk with a floral hint from the pouchong.
I’ll miss this one.

Teaave

Hi Ag,

This Is Tea Ave, we are about all things Oolong- www.teaave.com, we plan to launch our site on November, 1st, 2014. Here we can see that you are enjoying sipping some Oolongs yourself.

Since we are looking out for some Oolong lovers to share our passion, we are inviting you to follow us back, so we can send out an inbox message with more information on Tea Ave. We would also like to invite you to try out some of our Oolong samples including Pouchong, Tie Kwan Ying and some floral scented Oolongs before launching.

So, if you’d like, please feel free follow us back and sign up the from we will send you to your inbox , just remember to include your Steepster ID, and we can catch up from there :)

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86
drank Rhubarb Vanilla Ale by Butiki Teas
124 tasting notes

Yum! I really like this tea. Rhubarb-y tartness with smooth vanilla and some flavour I don’t know how to describe that seems to be from the hops. The malty keemun base pairs really well with the flavourings; I can taste it but neither the base nor the flavourings cancel each other out and complement each other nicely.

I think I prefer it cooled down as opposed to piping hot, which makes this a nice tea to drink while concentrating on homework, when I sometimes forget that I have tea in my mug until an hour later.

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87

Sipdown!
I’m going to miss this one. Toasty chocolate deliciousness. May have to add to my ‘restock after more sipdowns’ list.

Flavors: Chocolate

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85
drank Lychee Oolong by Butiki Teas
124 tasting notes

This is a really lovely lychee tea. Tastes and smells very much like the real thing. It’s fruity and juicy with a lightly floral undertone. Resteeps well, too.

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86

Sipdown. :(

I’m going to miss this one.

Terri HarpLady

I’m hoarding a small supply of this one myself :)

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78

Sipdown!

Dry leaf smells smoky and chocolatey. Strawberry scent comes out when steeped. It’s nicely balanced in flavour, but the smokiness can eventually overpower everything else when oversteeped. Overall, an enjoyable tea that is very reminiscent of Sherlock and Irene.

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Profile

Bio

Update

Have been occupied as of late with grad school. I’ll still be on Steepster, but will mostly be in lurk-mode with the occasional review.

About Me
Student with far too many interests, ranging from medical anthropology to evolutionary biology to bioethics to medicine to computer science to theatre, and lots more.

Brewing
Brewing method is usually Western style for black teas (2-3 minutes at near-boiling), “grandpa style” for shu pu’ers and longjing, and gongfu (with a gaiwan) short steeps for sheng and shu pu’ers (two 5-second rinses, then 5, 10, 15-second steeps with a gradual increase in steep times to taste). The gaiwan is also used for oolongs though I sometimes use a brew basket if the gaiwan is occupied and I’m taking a break from pu’er.

Preferences
I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often.

Ratings
My rating methods have changed over time and as a result, they’re very inconsistent. For the most part, as of 11 November 2014, unless a tea is exceptional in some way (either good or bad), I will refrain from leaving a numerical rating.

I plan to give my rating system an overhaul and will eventually get around to rescaling older ratings.

99 & 100: I will go to almost any lengths to keep this stocked in my cupboard.
90-98: I’m willing to or already do frequently repurchase this when my stock runs low.
80-89: I enjoy this tea, and I may be inclined to get more of it once I run out.
70-79: While this is a good tea, I don’t plan on having it in constant supply in my tea stash.
50-69: This might still be a good tea, but I wouldn’t get it myself.
40-49: Just tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 40: Noping the heck out of this cup/pot.

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