136 Tasting Notes
I love how the subtle pine blends in beautifully with the buttery green tea base and scent of jasmine. I think I’ve mentioned before that I generally dislike jasmine because I often find it overwhelming for me, but I’m really glad I gave this a try because everything is wonderfully blended.
This stuff is unbelievable. I got a sample of it from a Mandala order I placed a while back. Finally thought I’d try it out yesterday evening.
I have one fine mesh tea strainer that I’ve been using on an almost daily basis for the past three or four years. While I wash it regularly, over time it still accumulated a brownish tea-stain patina and while baking powder soaks helped get rid of some of it, it never completely went away.
Then I stuck the strainer in the Smart Soak for about thirty minutes.
The strainer looks brand-new. All those years of tea stains, gone. I’d forgotten how silvery the strainer looked originally.
I’m floored by how effective this stuff is.
Yum! I really like this tea. Rhubarb-y tartness with smooth vanilla and some flavour I don’t know how to describe that seems to be from the hops. The malty keemun base pairs really well with the flavourings; I can taste it but neither the base nor the flavourings cancel each other out and complement each other nicely.
I think I prefer it cooled down as opposed to piping hot, which makes this a nice tea to drink while concentrating on homework, when I sometimes forget that I have tea in my mug until an hour later.