137 Tasting Notes

95
drank The Black Lotus by Butiki Teas
137 tasting notes

A sad sipdown.

I’ll miss this. Deliciously malty and smooth. Makes mornings easier to work through, coming from a person who is very much not a morning person. I do plan on restocking once I get my tea box further under control, haha.

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83

Sipdown!
I love how the subtle pine blends in beautifully with the buttery green tea base and scent of jasmine. I think I’ve mentioned before that I generally dislike jasmine because I often find it overwhelming for me, but I’m really glad I gave this a try because everything is wonderfully blended.

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100
reviewed Smart Soak by Mandala Tea
137 tasting notes

This stuff is unbelievable. I got a sample of it from a Mandala order I placed a while back. Finally thought I’d try it out yesterday evening.

I have one fine mesh tea strainer that I’ve been using on an almost daily basis for the past three or four years. While I wash it regularly, over time it still accumulated a brownish tea-stain patina and while baking powder soaks helped get rid of some of it, it never completely went away.

Then I stuck the strainer in the Smart Soak for about thirty minutes.

The strainer looks brand-new. All those years of tea stains, gone. I’d forgotten how silvery the strainer looked originally.

I’m floored by how effective this stuff is.

Anna

Awesomeness! I don’t have a dishwasher here (that usually solves the problem for me) and I miss my shiny strainers.

Sil

i love this stuff!

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80

Sipdown!
I normally don’t like jasmine in my tea, but the mint really helps balance out the floral aspect. Very calming.

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75

Sipdown!

I was hoping I’d like this as much as I do the Sherlock blend, since this is currant and lapsang while Sherlock is oriental spice and lapsang, but for some reason, I couldn’t really taste the currant. So it pretty much tasted like an okay lapsang souchong. Hm.

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88

A sad sipdown. This was a wonderful morning tea, and I will certainly miss it. A smooth, gentle wake up in the mornings. I have yet to try out the tea that replaced it (I think it’s called Full Steam?) but I do plan on getting a tin once my tea stash has gotten a little more under control.

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77

Sipdown!
Definitely reminiscent of sitting around a campfire in the middle of the woods. This tea doesn’t just capture the smokiness of the fire, but also the smell of the outdoors. I usually associate red rooibos as tasting ‘woodlike’, but that works really well in this tea!

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85
drank Coconut Pouchong by Golden Moon Tea
137 tasting notes

Sipdown!
Incredibly coconutty. Pretty much like coconut milk with a floral hint from the pouchong.
I’ll miss this one.

Teaave

Hi Ag,

This Is Tea Ave, we are about all things Oolong- www.teaave.com, we plan to launch our site on November, 1st, 2014. Here we can see that you are enjoying sipping some Oolongs yourself.

Since we are looking out for some Oolong lovers to share our passion, we are inviting you to follow us back, so we can send out an inbox message with more information on Tea Ave. We would also like to invite you to try out some of our Oolong samples including Pouchong, Tie Kwan Ying and some floral scented Oolongs before launching.

So, if you’d like, please feel free follow us back and sign up the from we will send you to your inbox , just remember to include your Steepster ID, and we can catch up from there :)

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86
drank Rhubarb Vanilla Ale by Butiki Teas
137 tasting notes

Yum! I really like this tea. Rhubarb-y tartness with smooth vanilla and some flavour I don’t know how to describe that seems to be from the hops. The malty keemun base pairs really well with the flavourings; I can taste it but neither the base nor the flavourings cancel each other out and complement each other nicely.

I think I prefer it cooled down as opposed to piping hot, which makes this a nice tea to drink while concentrating on homework, when I sometimes forget that I have tea in my mug until an hour later.

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87

Sipdown!
I’m going to miss this one. Toasty chocolate deliciousness. May have to add to my ‘restock after more sipdowns’ list.

Flavors: Chocolate

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Profile

Bio

Update

Have been occupied as of late with grad school. I’ll still be on Steepster, but will mostly be in lurk-mode with the occasional review.

About Me
Student with far too many interests, ranging from medical anthropology to evolutionary biology to bioethics to medicine to computer science to theatre, and lots more.

Brewing
Brewing method is usually Western style for black teas (2-3 minutes at near-boiling), “grandpa style” for shu pu’ers and longjing, and gongfu (with a gaiwan) short steeps for sheng and shu pu’ers (two 5-second rinses, then 5, 10, 15-second steeps with a gradual increase in steep times to taste). The gaiwan is also used for oolongs though I sometimes use a brew basket if the gaiwan is occupied and I’m taking a break from pu’er.

Preferences
I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often.

Ratings
My rating methods have changed over time and as a result, they’re very inconsistent. For the most part, as of 11 November 2014, unless a tea is exceptional in some way (either good or bad), I will refrain from leaving a numerical rating.

The final iteration of my rating system before I stopped (note: I never did get around to re-calibrating most of my older notes):
99 & 100: I will go to almost any lengths to keep this stocked in my cupboard.
90-98: I’m willing to or already do frequently repurchase this when my stock runs low.
80-89: I enjoy this tea, and I may be inclined to get more of it once I run out.
70-79: While this is a good tea, I don’t plan on having it in constant supply in my tea stash.
50-69: This might still be a good tea, but I wouldn’t get it myself.
40-49: Just tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 40: Noping the heck out of this cup/pot.

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