Drank this again this morning as a latte. I’m glad I remembered this one and dug it out.
It’s such a nice morning drink. Black, so a bit of caffeine, but not so much it makes me jittery. The sugar needed for this flavor is less than most. 2 teaspoons for my big 16 ounce mug is sweet. 1.5 teaspoons is just sweet enough. 1 teaspoon isn’t terribly sweet, but is pleasant and not bitter.
Halve those values for 8 ounce mug. That said, I like mine with the frothed milk.
I use the cheap at-home method of:
1. Pour milk in a jar with a lid.
2. Close tightly. Shake vigorously for 30 seconds. Milk will have doubled in volume.
3. Remove lid. Place in Microwave. Microwave for 34 seconds.
4. Pour milk into prepared cup of tea, use spoon to hold back the foam.
5. Spoon foam on top.
Super simple. Super cheap (no frother must be bought) and super delish!
I didn’t use a hazelnut creamer this morning so it was less Hazelnutty, and more coffee-y. I recalled that this has a slight chocolate taste but just very slight.
Flavors: Cocoa, Coffee, Hazelnut, Heavy, Smooth, Sweet