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I didn’t think genmaicha tea would be as enjoyable as my refreshing sencha or energizing and umami-filled matcha, but a Den’s Tea sampler arrived quickly at my doorstep to defeat such notions. Immediately after ripping open the silver pouch, saturated green matcha powder and the scent of toasted rice greeted me. In terms of steeping, for fear of bringing out too much matcha bitterness, I allowed boiling water to cool for about 3 minutes before steeping for exactly 30 seconds. A muddy, but bright green cup was produced that both smelled and tasted wonderful. As you bring the cup towards you, the scent of seaweed and toasted rice wafts up. There was a slight, lingering bitterness that followed the smooth, vegetal beginning. As the tea drew nearer to the bottom of my cup, the seaweed flavor became more present. Definitely a treat for the senses and worthy of a try, especially if rice-based snacks elicit nostalgic memories for you (ahh…bin bin rice crackers).

Preparation
205 °F / 96 °C 0 min, 30 sec

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An art educator who enjoys tea for energy, relaxation, and bliss in a cup.