100
drank Pumpkin Chai by DAVIDsTEA
58 tasting notes

I have been trying to limit my caffeine consumption and as a result I have not had this tea for about a month and a half. This morning I thought I would treat myself and take it in my travel mug to work. I prepared it as I usually do and then I remembered that someone suggested adding a bit of brown sugar…..all I can say is wow, it is just so much more tasty! I did not think that was possible but it is :)

Preparation
205 °F / 96 °C 3 min, 0 sec

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I have a slight addiction to David’s Tea :)

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Fredericton, New Brunswick

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