I am drinking this one right now. brewed 5 grams in gaiwan.
once the leaves open up, it has a nice vaporous quality for severall infusions.
smooth mouthfeel and rich, mellow flavor.
the initial fragrance of the wet leaves seemed rather earthy, though the taste and aroma is perfectly clean.
nice reddish brown, mahogany color infusions. highly infuseable, as a good shu should be.

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“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future.” ~ Thích Nhất Hạnh

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Israel

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