94

This one exceeded my expectations.
One of my favorite shus so far.
brewed in kajmojive device using filtered water.

roasted, fermented grain malty, yes- I can see the corn associations here. Caramel goodness reveals itself in later steepings.
very clean with no fermentation aroma/taste.

a good tea for digestion, especially during winter months- when lightly oxidised tea should be consumed with caution by those whose digestion is sensitive to cold-natured food and drink

Preparation
195 °F / 90 °C 0 min, 15 sec

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“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future.” ~ Thích Nhất Hạnh

Location

Israel

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