82

beautiful cake with faint and very pleasing dry-apricot fruit leather aroma to the dry leaf.

Seems to yield the best results with scalding hot water , approx 3-4 g per 100-120 ml, and about 1+ minute steep time.
Full bodied, sweet floral. In my experience it is not orchid as in low oxidized oolong, more like bouquet of mixed garden flowers.

An enjoyable cake for its educational and novelty value and a good low caffeine alternative.

Preparation
Boiling 1 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future.” ~ Thích Nhất Hạnh

Location

Israel

Following These People