This tea was a big hit on Passover dinner, albeit speculatively non-kosher in certain circles due to the microbes and aging process. I dropped what must have been a 12 -18 gram chunk in 280ml glass pot, using 200ml water at boil.
Seemingly endless infusions poured forth into the eager hands of guests. Four generations exclaiming their astonishment at the pleasantness of this newly discovered drink. Bright, complex, vaporous brews. Very steady and consistent. Simply marvelous and an excellent source of joy and togetherness on a family evening :)
Preparation
205 °F / 96 °C
0 min, 15 sec
Well,if you wanted to feel better about it the same could be said about wine and tea. Aging, microbes..and so on. Glad it was such a hit!