sweet and fruity
Beautiful cake glistens with shiny silverish golden buds. Distinct, whole leaves are easy to pry apart, as expected from a stone pressed production.
Review is based on a few sessions using approx 6g/100-150ml water in 180ml duan ni pot.
Dry leaves in warmed pot exude a strong ripe fruit aroma. Certainly the most intensly fruity sheng I have come across. Sweet, golden infusions with a tangy apricot/orange character with a slight hint of tobacco and honey. It’s somehow more like a phoenix dan cong oolong than a pu er.
Clean and crisp with zero smokiness/storage smell. There is some astringency with longer steeps.Seems to have a gentle qi and to be relatively low in caffeine. It does not appear to deliver as intense a shift in awareness and body sensations, and is not as not as thick/rich/complex as the better (older and pricier) shengs I have tried. All factors considered, In its age and price range I would say its solid choice.
In summary, this is a sweet, tasty, clean, very drinkable sheng. A great everyday tea and a sure bet for those used to sweet drinks and who are new to pu erh. I wonder if it will develop more qi, complexity and thickness as it ages.