Review is after comsuming entire 250 grams brick :)
fine golden buds on outside of brick, raggedy-looking large leaf in the center. Seems to brew best with an intact chunck of both center and outer regions.
At first, I was disappointed, because it had funky fermentation/storage aroma.
however, after airing out in a metal canister for a severall weeks, it became perectly clean asusming a proper wash.
Satisfying everyday tea for drinking in office. a decent amout of aged character in the flavor: Caramel-jujube perhaps.
Seems to taste best brewed to a dark honey color, not more. lighter = more caramel. darker = more earth.
I can recommended this tea. Make sure you break it up into chunks and store for a few weeks first.
Price wise, its 20 something for 250 grams, on the high end for a shu brick, but its 15 years old. price seems accurate: not over or underpriced, though I am far from an expert on these things.