64 Tasting Notes
So far its one of the less remarkable shengs I have come across.
Smoky, rather lifeless and devoid of flavor/ intensity.
Hoping this stuff will surprise me after it airs out a bit in a jar.
I broke the first rule of puer:
always buy sample first. do not buy entire cake.
I bought based on a few good ratings.
Maybe it was exposed to bar conditions during shipping, or the particular cake I received was different.
UPDATE: just did another disappointing session with this tea. after several cups, my reaction was same as last time: do a compensation tea session with something more pleasant. My tea friend did not enjoy this tea either. Its rather flat and dead.
Flavors: Smoke, Wood
Review is after comsuming entire 250 grams brick :)
fine golden buds on outside of brick, raggedy-looking large leaf in the center. Seems to brew best with an intact chunck of both center and outer regions.
At first, I was disappointed, because it had funky fermentation/storage aroma.
however, after airing out in a metal canister for a severall weeks, it became perectly clean asusming a proper wash.
Satisfying everyday tea for drinking in office. a decent amout of aged character in the flavor: Caramel-jujube perhaps.
Seems to taste best brewed to a dark honey color, not more. lighter = more caramel. darker = more earth.
I can recommended this tea. Make sure you break it up into chunks and store for a few weeks first.
Price wise, its 20 something for 250 grams, on the high end for a shu brick, but its 15 years old. price seems accurate: not over or underpriced, though I am far from an expert on these things.
review based on 10 gram sample divided intow sessions. one yixing, one gaiwan.
Flash infusions for first 6-7 brews.
I enjoyed it more in the gaiwan. strong aroma, somehow coffe like.
Thich, powerfull, impresive leaves.
strong qi/caffeine. Thick tea liquid. clear pectin-type thickness, not the soymilk particlate-matter type thickness.
Excellent tea, simillar to red mark from same order.
Seems like a solid deal at $45 per cake.
Nicely aged at 10 years. Malasia storage rocks.
Toataly clean no storage aroma.
review is baased on 2 5gram tasting notes.
once in yixing pot second time in gaiwan.
Well, here it is: the LEgendary Red Mark, with almost 10 years of age.
Volumptuous, mostly intact leaves brimming with vitality, when rinsed, relase a satisfyingly strong prune-plum aroma and flavor.
In the yixing session : unsurpassed thickness of tea liquid, leaving prominent oily coating in the mouth.
Still a bit too young and cold on the stomach.
Certainly worth a try at only a few bucks for 10 sample.
An important educational experience.
I find it much easier to asses quality of puer after drinking this.
The leaves are impressive, perhpas this is what old arbor leaf is like when not over picked. Very simmilar leaf on the xiaguan 2004 blue mark that I got with the same order. the blue mark was darker and more aged, Less fruity, more coffe-like in a way.
has a warmed milk taste, along with expected toasted malty nutty grain qualities.
best brewed in a cup where it wont clog the teapot and you can eat the grains* with a spoon.
Good non-caffeinated drink for a change.
Tasty and seems to foster a pleasant healthy feeling in the body.
technically its not really a grain.
EDIT: having tried it a few more times, using thermometer to ensure close to 70 celcius I can say that is starting to grow on me. It has a thick, nourishing quality like green food powder supplements.
will try a fresh higher grade matcha next time.
This is my first experience with Matcha.
I was hoping for bright super fresh ‘ultimate green tea’ experience.
however it turned out to taste and feel rather flat. certainly much less fresh and cleansing than just about any quality green tea leaf that I have come across.
perhaps this is due to the fact that I am drinking it approx one year after production, and being powdered, it ages fast.
the color was olive green.
I will probably pass this one as a gift to someone who can get better use from it.