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44 Tasting Notes

A subtle, elegant black. Refined flavor. My favorite thing about this tea is the flash of orchid-like aroma that arises, seemingly out of nowhere, a few seconds after taking a sip.

Even when brewed strong, it does not get too black or weight the palate down with heavy taste.

Excellent price for the quality.

Preparation
Boiling 0 min, 45 sec

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85

I just tried this one again using approx 5 grams in competition tasting set.
This time it was a rather unremarkable tea. It did not have the freshness and clarity that it did last night.
I dont know if this is due to brewing parameters or to different leaves. After all, its a blended cake.

EDIT: just did another session using about 4-5 g in competition tasting set. The flavor is mild. I am starting to distinguish the ‘menghai flavor’ after tasting about 4 of their shengs. the 7542 at this age has hints of an almost ripe fruit to it.

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85

Highlight of this tea is the exceptionally clean, clear, fresh flavor and mouthfeel along with a hydrating, thirst quenching quality.

I’ve been looking forwards to discovering what this classic ‘benchmark’ pu- er cake is all about. Its still very young at only 3 years. will be interesting to compare with an older vintage in the future.

Brewed 3 grams in a yixing pot.

Flavor is surprisingly mild. no bitterness or astringency at the strength that I brewed it.
lots of clarity in the brew, as if it has less ‘tea sediment particles’ dissolved in the water than other teas.

Invokes a clear, fresh, slightly cooling, wholesome feeling in body and mind.

Most likely due to its young age, It does not have as strong or nuanced a flavor as many pu-er’s that I have had recently. Yet something about it makes me keep coming back for more. It seem to have that ‘umami’ flavor, and a nice, yet faint exhale sensation.

Preparation
200 °F / 93 °C 0 min, 15 sec

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90

I just tried a tiny sneak-preview of this, putting about 0.5 gram of leaf in a small amount of boiling water.
Although I have yet to try a proper brew, I can already tell that this tea is excellent! Easily one of the best black teas I have ever tried.
Strong, obvious dan cong honey-flower fragrance, and…
much better flavor and mouthfeel than dan cong oolongs that I’ve tried!
This is much more flavorful, full bodied and smooth in the mouth.
Will be ordering a larger amount of this one to share with friends!

Preparation
205 °F / 96 °C

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92

excellent tea. Strong, masculine character.
when brewed with care, distinct, complex aroma reminiscent of savory herbs with a touch of wet tobacco and a wonderful nutty aspect.
Can be smokey in the first infusions. less so after sitting broken up in a jar for a few weeks and brewed in yixing pot.
Long lasting, pleasant flavor lingers in the mouth. Fresh, expansive mouthfeel.

This the oldest sheng I have tried so far. It is also one of my favorites, due its strong, savory-herbs flavor and aroma. $16 for 100g of a 10 year old sheng with strong flavor seems like a decent value. I will be reordering this one.

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Overall the flavor is a bit mild, yet the first 2 infusions often have decent flavor strength.

Brewing about 3 grams of this one in a competition tasting set right now.
Wet leaves after the wash have a wonderful damp forest smell.
Yummy semi-aged flavor with sour fruit notes.
Floral elements in the aroma. Fresh mouth feel.
Only slightly smoky on first infusions.
Note that the leaves were aged in mao cha form for 5 years before pressing. This is apparently a great way to speed up the aging process.

Overall seems like a good value currently at $4.50 for 100 grams.
Its nice to be able to buy a a whole cake at only 100 grams.

Asaf Mazar

the sour fruity notes and floral aroma was present in some sessions with this tea and not quite in others. weather this is due to differences in the leaves themselves, or to brewing factors is shard to tell. It appears that brewing with more leaf / too long initial steeping times results in less distinguishable flavors and aromas.

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90

Excuisite, well rounded Dan Cong.
Brews a damn good cup of tea. Using traditionally short infusion times, it yields a subtle-flavored, sublimely fragrant brew.
Long lasting, multi faceted fragrance of what you would imagine
fairy tale grade floral honey to smell like.

I generally drink unsweetened tea. However, I tried this one with a little agave nectar with great results. Agave is gentle on the flavor while adding body to the tea. It brings out the flavors well, enhancing the nectar-like aspect of this oolong.

Asaf Mazar

edit: regarding the agave- only works with the light colored mild type. some agave nectars have too much flavor of their own.

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92

savory , romesary, conifer/pinesap, with hinths of a subtle mossy forest quality. lingering sweetness.

This tea filled my body with a wholesome, balanced, healthy forest feeling.

I tried this one in gwaiwan with 3, 6, and 4 grams.
at 6 grams, once the leaves opened up (around 4th infusion) it yielde potent aged flavor and lasted for seemingly endless infusions.

For my taste, 4 grams seems to be the optimal amount for this tea in a standard sized gaiwan.

Preparation
195 °F / 90 °C
Bonnie

This sounds almost cooling and refreshing this time of year. Sometimes I resteep at the end and chill for iced puer later.

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I am drinking this one right now. brewed 5 grams in gaiwan.
once the leaves open up, it has a nice vaporous quality for severall infusions.
smooth mouthfeel and rich, mellow flavor.
the initial fragrance of the wet leaves seemed rather earthy, though the taste and aroma is perfectly clean.
nice reddish brown, mahogany color infusions. highly infuseable, as a good shu should be.

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95

excuisite, refined, elegant aroma.
super smooth, vanilla rice pudding quality.
gentle with no green harshness or grassyness.
good steeping endurance.

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Bio

“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future.” ~ Thích Nhất Hạnh

Location

Israel

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