Its raining in Central Texas…gloomy grey skies and the constant, vertical rain that we need, yet is so depressing. So whats to do when its boringly wet outside…dust off (literaly) the teapot and the Palm Court from the back of the stove. Yeah, I know, probably shouldn’t store tea there; but in my defense, its in an airtight metal can. Put 4 heaping teaspoons into the infuser and 1.5L of water just off the boil through it. stand for 2 or so minutes and a fine cuppa. Its oxidizing in the pot, getting darker with every pour, but not getting bitter or otherwise “off”. Drinking it straight, but can tell that just a touch of sugar would be really nice I think. Good “Generic Black Tea”…doesn’t have any one thing that stands out like a varietal/regional might.
