70

A very smooth, mild Jasmine. Wow, a lot of Jasmine! My previous experience with Jasmine tea has mostly been limited to Chinese resturaunts, so this is a big step up. My brew is not astringent, nor acidic. Its very light. However, as others have mentioned, the Jasmine basically overpowers any tea flavor.

Preparation
165 °F / 73 °C 5 min, 0 sec

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Bio

I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago, by whom I cannot remember. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. Bravo!

Location

Austin, Texas

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