I’d have to put this tea amongst my favorites at the moment. I normally like a fine Ceylon, but don’t have any at work. This tea is a wonderful substitute. It is only lightly oxidized and is noticably light colored when dry; the leaves have a brown and green color when brewed. Its flavor is not as clean or crisp? as a good Ceylon…more in line with Indian teas, but lighter weight…a medium strength tea. It has excellent complexity. It brews a light color, don’t let it fool you into going to long.
Preparation
205 °F / 96 °C
2 min, 0 sec
