72
drank Huang Jin Gui by Teas Etc
239 tasting notes

Have a new office hot water dispenser…it only hits 118 deg. F. Not hot enough for a good black tea (and the office microwave takes like 3 minutes to get the water any reasonbly hotter; I can’t be expected to wait another 3 minutes for tea, can I?). So, I tried going green with it. This is a green oolong that I purposefully oversteeped in deference to the cool water. Very good! Still brews pale and clear, but the flavor is intensely concentrated. Not so much of a floral overtone, but strong green vegetable, like asparagus or spinach. No it doesn’t taste like spinach…but the flavor is intense, concentrated like that.
I have some green tea that a friend brought back from mainland China…no idea what it is as the label is in Chinese…when it steeps, in unfurls to an actual twig with tips and one or two full leaves…this reminds me of that tea.

Preparation
140 °F / 60 °C 5 min, 0 sec

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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago, by whom I cannot remember. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. Bravo!

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Austin, Texas

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