82
drank Pu-erh Chai by Golden Moon Tea
239 tasting notes

GM Sampler of the day. After blasting GM about their ingredients in their Kashmiri Chai, I have to say I was pleasantly surprised by the Pu-erh Chai, the cardamon pods were actually whole and full of tasty seeds. The smell of the dry tea was very un-chai-like; a faint hint of cinnamon and a sort of basement mustiness. It brewed quickly to a dark fruitwood brown. The taste was very mild with a hint of cinnamon and none of the spicey kick of other chia mixes (I’m talking about clove, black pepper, & ginger spiciness). The underlying pu-erh tea was a perfect complement and I enjoyed this combination better than I did for both GM’s pure Pu-erh sampler and Kashmiri Chai.

A note on how I drink Chai’s: I treat a Chai mix like any other black tea and generally drink it without milk or sugar. For those that I have experience with, more than a single sample batch, I might add a touch of sugar to help bring out the spices. But initially, its straight up, served black :-)

Preparation
Boiling 1 min, 30 sec

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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago, by whom I cannot remember. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. Bravo!

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Austin, Texas

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