73
drank Rooibush Ginger by TeaGschwendner
239 tasting notes

I was very worried about this tea…its pure Robitussin™ smell when dry in the bag. Luckily the smell doesn’t transfer to the tea (too much). This tea is weird…the tastes don’t make sense to me, but here it is: the brew’s smell is pretty neutral…not much there but the faintest of faint Robitussin. I moved away from the bag on the shelf behind me to see if was affecting me..thats how faint. So, don’t sweat it. The first mouth taste/smell is faintly pine tree and pine sap. yes, really. The mid to finish taste is pine sawdust…like you’ve been out cutting up a pine tree with a chainsaw (yeah, I’ve done that) or your walking through a large lumber warehouse with fresh lumber stacks all around. Just that smell/taste that you get at the roof of the mouth. Completely unexpected. Ultimately the tastes are so faint that they don’t distract you, but they do last awhile.
I think I like it…this will get further study (especially since I have a 100g bag) ;-)

Preparation
205 °F / 96 °C 4 min, 0 sec

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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago, by whom I cannot remember. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. Bravo!

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Austin, Texas

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