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235 Tasting Notes

Cheericup Ceylon from Mark T. Wendell
84

Found a stash of this that I didn’t know I had. Its old and a bit off (can tea be tired and musty?).

Mountain Kenya from Mark T. Wendell
76
Mountain Kenya from Mark T. Wendell
76

A strong tea with a lot of body. This tea has an earthy, loamy flavor. Very easy to overbrew. The tea has a different appearance from other “leaf” teas. It is very fine, almost like gunpowder teas and needs to be measured when brewing…its soooo easy to get a lot more than you think! Re-steeps well (for me).

Ceylon Kenilworth from Perennial Tea Room
85
M.T.W. Formosa Keemun from Mark T. Wendell
75

Tried this one again. Full teaspoon (not the tsp) with Hot (200f) water for about 5 minutes. Lightly colored. Good flavor with a bit of body. Very mild tannin only at the aftertaste. I think the key is HOT! water.

Pettiagalla "Golden Ceylon" from Perennial Tea Room
85

Over ice with lunch. To watered down by the end, but tasty to start.

Mixed Berry Green from Lipton
69

My wife has an issue with caffine, so she trys to limit her intake. This is her concoction and its mmmm..good. Had this with dinner last night. 2 bags of Lipton Berry Green tea with 2 bags of generic decaf tea in a 1 Qt container, pour boiling water to fill the container and let steep at least 5 minutes (more the merrier generally). Pour over liberal amounts of ice for a glass of yummy berry iced tea.

Green Tea with Citrus - To Go from Lipton
40

Quick and easy…makes plastic water taste good. A bit sweet for me, but at least its not real sugar.

Holiday Tea from Harney & Sons
77

Last teabag :-( I get a can of this every Christmas and ration it out.
Spicey goodness. A touch of sugar brings out the flavors. The citrus is a bit underwhelming, but this last teabag is 5+ months old…

M.T.W. Formosa Keemun from Mark T. Wendell
75

got some of this from a friend. Steeped 5 minutes to get some color…Very light, not astringent, mild mild mild, even after 5 minutes of steeping. Knowing that tea IS flavored water, this is just flavored water….
I’ll try this one again in the future just to make sure it wasn’t a bad day.

Darjeeling Arya Estate from Todd & Holland
67

Ok, yes, I’m running through my library of tea. This is something completely different from my usual fare. 1 1/2 teaspoons in a 2 cup pot. Steeped 3-4 minutes. Light straw color. Fresh mowed grass smell. Light, tannic, cleansing in the mouth. Best drank hot…as it cools the tannins seem to become overwhelming. A little reheat and its good to go.

Ceylon Kenilworth from Perennial Tea Room
85

An excellent Ceylon. Dark rust red, just a hint of tannins. Good hot, gets better as it cools. I actually like this one when its down to room temp…seems to bring out the tannins a bit more.

Decaf Double Bergamot Earl Grey from Perennial Tea Room
76

VERY expansive when brewed. One teaspoon will expand to fill a 1/3 cup strainer.
An excellent Earl Grey. Decaffination hasn’t seemed to take any of the flavor, and of course double bergamot is never a bad thing, is it?
This is a good late night treat.

Satrupa Estate Spring Reserve STGFOP (Assam) from Todd & Holland
77

2nd infusion – decidely weaker. Woodsy flavor. Definitely overbrewed the the first cup, leaving nothing notable for a second. (Edit: I take that back, once it cooled down enough to get a full mouthful, the flavor was there. Much lighter than the first cup. Definitely overbrewed the first cup!)

Orange & Spice from Lipton
70

This more for completeness….
I drink this, with a dollop of honey and a slice of real lemon, whenever I start to get a sore throat. Call it psychology or whatever, but it makes me feel better and I swear it makes the sore throat go away faster!

Satrupa Estate Spring Reserve STGFOP (Assam) from Todd & Holland
77

1 teaspoon (as opposed to tsp) about 4 minutes in moderately hot water. Brews dark and flavorful. Slightly tannic…probably should have taken it out a little past 3 minutes. A bit heavy in the mouth (not bad, just different than say…a Ceylon), but the flavor last a good 30+ seconds after swallowing. Think Irish/Scottish breakfast teas. (Edit: don’t let this one go cold…not as good)

Pettiagalla "Golden Ceylon" from Perennial Tea Room
85

Very light taste, not acidic or tannic. Lightly rust colored brew

Cheericup Ceylon from Mark T. Wendell
84

This is my daily cup of morning tea. This is not Lipton’s (for the Americans)…this is something in a class all its own. Brewed lightly, it is a peaceful, sipping tea. It has the character to be brewed dark and makes a wonderful iced tea. It is possible to over brew this tea, in which case you will get an astringent, biting flavor that is not too pleasant…but takes to watering down (as in iced tea) to save it.

Hu Kwa from Mark T. Wendell
26

This tea is has very strong, smokey flavors. I found the smokiness to be overpowering and I did not care for it. Victorian Afternoon, by Mark T. Wendell is similar, but not overpowered with smoke.

Profile

Bio

I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago, by whom I cannot remember. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. Bravo!

Location

Austin, Texas

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