238 Tasting Notes
Backlogging this from this morning. WOW! a thousand mountains of Jasmine in this tea. The Jasmine was extremely strong, without the cloying sweetness that you get from the fresh flowers. The tea underneath was a good quality, but I think it’s flavor was largely drowned by the Jasmine. Still, good enough that the tea was excellent even after it had cooled to room temp. I think this would make a nice, light ice tea. Others have said sugar would help the Jasmine…I drank it without and didn’t think the Jasmine needed any help. In fact, the tea is kind of sweet on its own…probably the real Jasmine flowers they use to flavor it. I did use a bit more tea than the 1tsp recommended..about 1 1/2.
doing this one as an Iced Tea this afternoon. Brewed it strong and poured over ice while hot. Wow, strong stuff, needs more ice. Ok, back again. Diluted it 50/50 with cold filtered water…that brought it down to the realm of drinkable. Incidently, my filtered water source comes out under pressure in a thin stream…it put a head on my tea! Not sure thats a good thing? Few minutes later, half a glass down and I’m thinking this isn’t such a good thing. Too strong? not sure, but I’m moving to something else.
I had this(again)! almost out…down to 2 or three servings left.
I’ve been drinking this all week as a morning tea. Its good, strong, and has enough kick to kickstart me in the morning. And, its not an overly complex tea that I feel I have to savor…slurping it down is just fine with me. Everyone should have one of those teas that they can just drink…an not have to have more than half a braincell awake to enjoy.
Taking a clue from Earl Grey Bravo (Adagio), I tried a 30 second steep. That helps A LOT. This tea is strong and oversteeps super fast. As Earl Grey’s go, it’s still a loss…but it does produced a drinkable cuppa when handled right. bumping my rating a smidgin.
resteeped yesterday’s 3 ball remains. Again over ice, and again recommended.
Backlog from yesterday. I tried this tea as an iced tea and have to say that its near perfect for my tastes. The bold, clean flavor is excellent for iced tea…especially if you like your tea plain, no sugar.
I used 3 balls, 205 deg water for about 2 minutes, poured directly over ice.
Broke this one out again today…daylight savings time change and I don’t get along. As before, this is a good, bold blend. First cup was 45 seconds at 205 deg. F and the resteep about 3 minutes at 205. Both cups are about equal in strength and each has plenty of flavor and a punch of astringent tannins. Just the thing to wake you up!
I think I’ve finally perfected this tea. I kept getting bitterness but I’ve overcome that issue with the following: 1 Tsp leaves to 12 oz hot water @ 200 F for 30 seconds. basically, when you’re done pouring and have put the kettle back, its done steeping. I get the nice bergamot aftertaste without the bitterness.