257 Tasting Notes
backlogging this one from yesterday. I think this one makes it to my short list of “must have on hand”…its really good. If anything, its light on the tea content. I added a pinch of Assam Melody (from Adagio Tea as well) to it to punch up the tea content…VERY good idea, if I do say so myself and all that….
2nd cup today… putting this one on my “short list” of teas I’d like to keep around. Brewed a bit strong today, but still tasty. I like this one best after its cooled to lukewarm…it lets you keep it in your mouth and savor the flavor a bit longer. Makes my tongue tingle!
hmm, this one is sneaky. Initially I was put off by the citrus peel and cornflowers? in the mix and the scent was off…not the powerful bergamot oil smell I expected. I figured, at best, this would be like Twinnings’ Lady Earl Grey. Once steeped (212&6-7 minutes), allowed to cool…here comes the flavor! Earl Grey it is! Very flavorful with a long finish. I’ll put this one on my favorites list.
(and a nod to teaequalbliss for pointing this one out to me, TU)
(edit: research indicates that the citrus is likely bergamot peel!)
Didn’t care for this too much…not enough to thumbs-down, but its not a thumb’s up either. I like my tea very plain…nothing added…and this tea has a very “flowery” taste. Sort of like the sweet you get smelling a fresh bloom of honeysuckle. Not unpleasant..but distracting from the flavor of the tea.
A nice spicy Chai. I drink Chai’s straight..no milk..sometimes a touch of sugar. This Chai was inherently sweet tasting…a by-product of the solid cinnamon presence. Ginger and Clove provided that spicy, tingle-in-the-mouth kick. I could identify cardamon seeds in the mix as well. Good flavor, well balanced.