240 Tasting Notes
Ok, yes, I’m running through my library of tea. This is something completely different from my usual fare. 1 1/2 teaspoons in a 2 cup pot. Steeped 3-4 minutes. Light straw color. Fresh mowed grass smell. Light, tannic, cleansing in the mouth. Best drank hot…as it cools the tannins seem to become overwhelming. A little reheat and its good to go.
1 teaspoon (as opposed to tsp) about 4 minutes in moderately hot water. Brews dark and flavorful. Slightly tannic…probably should have taken it out a little past 3 minutes. A bit heavy in the mouth (not bad, just different than say…a Ceylon), but the flavor last a good 30+ seconds after swallowing. Think Irish/Scottish breakfast teas. (Edit: don’t let this one go cold…not as good)
This is my daily cup of morning tea. This is not Lipton’s (for the Americans)…this is something in a class all its own. Brewed lightly, it is a peaceful, sipping tea. It has the character to be brewed dark and makes a wonderful iced tea. It is possible to over brew this tea, in which case you will get an astringent, biting flavor that is not too pleasant…but takes to watering down (as in iced tea) to save it.