242 Tasting Notes

73
drank Japan Genmaicha by TeaGschwendner
242 tasting notes

backlogging. Brought this out again for another taste. I’m going to keep it. Its not my favorite, but its ok and different. Sometimes you just want different. ratings boost too.

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87

This is actually one of my favorite teas in a tea bag; I’ve never tried it loose leaf. It can go bitter, so I never sqeeze the bag…just save it for the second steep. The tea has what I think of as the “sparkle” of a good ceylon, but it is generally darker/blacker than the other ceylon’s I’ve had. As I mentioned, it can go bitter, but done right it has a nice spicy finish with just a bit of an astringent bite. To me, this is a morning tea…a good wake up jolt.

Preparation
Boiling 2 min, 30 sec

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I am not sure what they are referring to with “full leaf”, unless its the bits of twig in the mix; otherwise, it looks like it was run through a “Weed Wacker”. Nonetheless, I was warned by a collegue that this brewed up “bitter”. Guessing that he over brewed, I used 1 tsp, 200 deg water and 2 minutes to good success. The tea is a pale sepia brown with yellow undertones. Even short brewed, it has a mouth cleaning astringency that lends credence to it being easy to oversteep. Otherwise, its a pretty standard Darjeeling… green vegetable taste, not grassy; very dry and tannic…the chardonnay of tea.

Preparation
200 °F / 93 °C 2 min, 0 sec

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67
drank Assam CTC Granular by Andees
242 tasting notes

3rd cup (2nd Re-steep). Boiling water and 4 minutes again. Its definetly a pale shadow of the first steep, but quite drinkable. I’d say the two resteeps were better than the orginal steep, which makes me think that the first steep was overdone. I also probably got more actual tea in the strainer because the granular format makes for a lot less wasted space in my teaspoon measure.
So, if you’re going for plain tea (no milk & sugar) treat the granulated a little lightly…lesson learned.

Preparation
Boiling 4 min, 0 sec

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67
drank Assam CTC Granular by Andees
242 tasting notes

Resteep – 4 minutes with boiling water. A repeat of the first steep. Brewed as dark as the first cup, but did not come out as harsh. A bit watered down as expected. I believe the resteep was actually better than the 1st; making me think that the first was over done.

Preparation
Boiling 4 min, 0 sec

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67
drank Assam CTC Granular by Andees
242 tasting notes

“The other Assam”. I had Orthodox Full Leaf Assam yesterday and expected a full bodied, harsh tea. That wasn’t it, but this one is! 1tsp & 195 degree water caused this one to brew fast, 2 minutes maximum. It has what I think of as the classic Assam taste, heavy, dark, full bodied. Reminiscent of dead autum leaves in an October rain. Yah, not a happy-happy, joy-joy invoking brew…not my summer sun tea. Nonetheless, it fills it niche well. Bet it would be good with milk and sugar if you like your tea that way.

Preparation
195 °F / 90 °C 2 min, 0 sec

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A second steep. Took a bit longer to brew up to the color I prefer. Pretty much a repeat of the first steep, just a bit more watered down. No 3rd steep possible on my 1 tsp allotment.

Preparation
Boiling 6 min, 0 sec

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Another direct from India tea. For those wondering about the “Orthodox Full Leaf”, it really does say that on the package; probably to differentiate it from the other Assam in the package, which is “granulated”. This tea brewed slowly, full 4 minutes/boiling water, to a clear brown (fruitwood more than walnut). I was expecting a heavy, harsh, tannic tea. Didn’t get that. Its definetly a more full bodied tea than say a Ceylon, but not a bit harsh or tannic. In fact, the notable feature is the lack of notable features. It didn’t have any particular earthy or musty smell/flavor when brewed. The dry tea smells like dry tea (surprise!). Over all, a good every day tea that you could serve to your mother without a worry.

Preparation
Boiling 4 min, 0 sec

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drank Nilgiri Full Leaf TGFOP by Andees
242 tasting notes

My employer is setting up a new project in India, so we’re getting some tea’s brought back by the people we’re sending there to get things started. This Nilgiri is initially very pale and slow to brew, even with boiling water. Patience and a full 4 minutes resulted in a light “nut” brown brew. it has a faint dried leaf aroma when steaming, but it lasts only as long as the steam. The mouth feel is very light; extremely mild taste. It has a pleasant after taste and mildest lingering tea flavor. In fact, I get more out of the aftertaste than when its actually in your mouth. I think if I drink this too fast, I’ll miss most of the enjoyment.

Preparation
Boiling 4 min, 0 sec

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67
drank Rooibush Ginger by TeaGschwendner
242 tasting notes

I was very worried about this tea…its pure Robitussin™ smell when dry in the bag. Luckily the smell doesn’t transfer to the tea (too much). This tea is weird…the tastes don’t make sense to me, but here it is: the brew’s smell is pretty neutral…not much there but the faintest of faint Robitussin. I moved away from the bag on the shelf behind me to see if was affecting me..thats how faint. So, don’t sweat it. The first mouth taste/smell is faintly pine tree and pine sap. yes, really. The mid to finish taste is pine sawdust…like you’ve been out cutting up a pine tree with a chainsaw (yeah, I’ve done that) or your walking through a large lumber warehouse with fresh lumber stacks all around. Just that smell/taste that you get at the roof of the mouth. Completely unexpected. Ultimately the tastes are so faint that they don’t distract you, but they do last awhile.
I think I like it…this will get further study (especially since I have a 100g bag) ;-)

Preparation
205 °F / 96 °C 4 min, 0 sec

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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago, by whom I cannot remember. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. Bravo!

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