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So I spent a very cold day working outside in the cold, wind and rain today (to those that don’t know in Lower Mainland, BC anything colder than 5*C is to the bones chilly as it is a damp wet cold!). Had to go to a meeting right after cold day at work, and got home wanting a hot drink to warm me up…

Enter the Chocolate Chili Chai! I had this tea as a tea Latte made at my local David’sTea on Remembrance Day and really enjoyed it. I enjoyed it so much that last night, before my training session at my gym, I went and purchased a milk frother!

So excited to try out a homemade Chocolate Chili Chai Latte, off to work in my kitchen I went. Took me a few moments to figure out the milk frother… and then I was down to business!

So EASY to make! Smelled like HEAVEN! Tasted….. Dare I say? Better than S… E… X…?

The first Chocolate Chili Chai Latte was amazing. So good that 20 minutes after I was done the first drink I had to go and make another! I resteaped the tea from my first drink and although not as strong as the first drink, and not as chocolatey, it was definitely just as good!

Out of the Winter Teas that I have so far tried this is my favorite and as much as my wallet is going to be groaning… I will definitely be buying a tin!

Preparation
Boiling 3 min, 0 sec

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My parents are British so I grew up drinking tea (usually earl grey or orange peakoe). A month ago while hanging at a local mall, waiting for my car service to be done, I came across David’sTea. Since then I’ve been in loose leaf tea heaven, and my wallet has even getting lighter ;)

Location

Delta, BC

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