79

this is my lazy chi that i just adore it’s is bagged but for a bagged tea it’s still has wonderful flavor adding vanilla soy adds sugar and a vanilla twist to the end of it.(if u don’t like soy try the almond vanilla milk)

Preparation
175 °F / 79 °C 3 min, 30 sec

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i just thought i was weird I always enjoyed hot teas. and the rest of my family loves coffee Eww (as you can tell I’m not a fan of) I tend not to like milks in my tea or sugar unless I state it in the blog that usually means i didn’t use any. and if I did that means i mix the sugar before adding the tea i’m not big on having sugar granules in my cup of tea.

Location

Alabama

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