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because of the research of the herb that is in this tea i have decided to use this tea as a easy way to get the nutrition for my pregnancy

p.s. thank you Susan Weed for all your knowledge on women heath and teas I am going to open my mind to the experience and try not to connect it to anything to avoid attaching the taste to any thing else. so I’m not minding the smell though one sec and i tell you if i like the taste :)…. actually hot i don’t mind it at all i was trying at all odds no to hate the taste i can’t really explain how it tastes but nothing like it smells. i could summon it all up to being pregnant but I’m betting it’s just all how you go in .. if u have an open mind and know why you’re drinking it i guess it’s not as bad. I defendanty like it compared to some of the other herbal tastes I have endured in the past lol i will be keeping this in my cupboard and using it regularly
Preparation
190 °F / 87 °C 4 min, 0 sec

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i just thought i was weird I always enjoyed hot teas. and the rest of my family loves coffee Eww (as you can tell I’m not a fan of) I tend not to like milks in my tea or sugar unless I state it in the blog that usually means i didn’t use any. and if I did that means i mix the sugar before adding the tea i’m not big on having sugar granules in my cup of tea.

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