BTVSGal

lapsang souchong from Dr. Tea's Tea Garden

BTVSGal drank lapsang souchong by Dr. Tea's Tea Garden

After drinking this, I knew it was not something that I would keep drinking. I thought I would use it on a steak or something else…

Smoky Turkey Chili!!

2 cups of this and one cup of broth. Really good. I might buy more just for making chili.

2012-10-22 22:56:05 -0400

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momo 2012-10-22 23:07:52 -0400

oh what a great idea! I’m definitely using lapsang next time I make chili!

Alphakitty 2012-10-22 23:10:26 -0400

Great idea! It’s like using liquid smoke without the chemicals and whatnot.

Bonnie 2012-10-23 00:30:28 -0400

Liquid smoke doesn’t use chemicals (I just learned that). It’s water that has smoke actually pass through it which causes it to be flavored then concentrated. Cool. But on to LS, when I cook with it, I use a tea ball or tea-sac so that I can control how much smoke flavor I want and then pull it out. OR, I’ve made rubs with spices by grinding the LS into a powder.

Kittenna 2012-10-24 02:24:31 -0400

Such a good idea! So much easier than buying a bottle of liquid smoke (which I did actually, once, for making beef jerky. Though it’s probably 10+ years old, I’m pretty sure it’s still in my parents’ basement fridge…)

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I’m a lover of all teas. Open to almost anything,but my favorite are oolong, black, and green. I have recently been trying to get into pu’er .

Other then tea, I’m an Apple fan girl and a fan of basketball and tennis. My favorite teams are Spurs,Celtics, Thunder, and …Lebron (LOL). I have a degree in Anthropology, which at the moment is not being used.