I brewed this for some afternoon tea. Rich and complex with every sip. I can make out the Laoshan Black, and the Golden Buds perfectly. There is a hint of mustiness in the background from the Xingyang 2007 Imperial Pu’er. Its nicely balanced and a vacation from other normal “Breakfast Blends” one may drink.
The Alchemy Blend Adventure continues…:)
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I have to try this. The other day I drank Xingyang ’98 and when That started to weaken I added a bit of the 2007 and it enhanced it nicely….
You should try it. The second steep I got more of the Xingyang and less of the Laoshan black.
I placed an order for several Alchemy Blends during the sale, and you are making me even more excited to receive it!
This has become my staple at work! I just add water all day. Tried it yesterday with Verdant’s chai spice with visiting family- so good!
I have to try this. The other day I drank Xingyang ’98 and when That started to weaken I added a bit of the 2007 and it enhanced it nicely….
You should try it. The second steep I got more of the Xingyang and less of the Laoshan black.
I placed an order for several Alchemy Blends during the sale, and you are making me even more excited to receive it!
This has become my staple at work! I just add water all day. Tried it yesterday with Verdant’s chai spice with visiting family- so good!