96
drank Thai Ginger Fire by Verdant Tea
138 tasting notes

I bought this tea because I wanted to use it as a mixer for a few other teas. I was going to blend it with the Laoshan Black tea and a few of the pu’ers that I purchased. Before I did that I wanted to try it by itself. I did not make a big pot of it just did a nice sample size in my tasting cup.
The dry mixture was spicy smelling with a citrus undertone in the back. After brewing it, it reminded me of the times that I was sick as a kid. My aunt would chop up some ginger root and some orange peel and let it boil on the stove for a few hours. It would make the whole house smell amazing. She would add in some lemon juice and at touch of clover honey, and tell me to drink up as got ready to go out with her college friends. Being a kid with asthma this would make my chest and throat feel better in the long run . The fennel and saffron add a nice flavor to it as well. This reminds my of Samovar’s Orange Ginger Herbal Blend, with more kick.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a lover of all teas. Open to almost anything,but my favorite are oolong, black, and green. I have recently been trying to get into pu’er .

Other then tea, I’m an Apple fan girl and a fan of basketball and tennis. My favorite teams are Spurs,Celtics, Thunder, and …Lebron (LOL). I have a degree in Anthropology, which at the moment is not being used.

Location

Dallas

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