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135 Tasting Notes

94
drank Soba Cha Deep Roast by Steepster
135 tasting notes

Very nice. A mic surprise this month for sure. A sweet bread flavor to it that coats the mouth. Love it. Would be a great pairing with food.

Flavors: Baked Bread, Cream, Nuts

Preparation
Boiling 2 min, 45 sec 0 OZ / 0 ML

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84
drank Wuyishan Black by Steepster
135 tasting notes

a floral black tea..for sure. I like it. It grew on my with every sip.

Preparation
Boiling 0 min, 15 sec

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78
drank Obukucha by Steepster
135 tasting notes

Not bad. Savory sweetness with hint of mushroom.

Preparation
180 °F / 82 °C 0 min, 45 sec

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95
drank Red Jade by Eco-Cha Artisan Teas
135 tasting notes

Wow this was one of my favorite teas so far that Steepster has done. Minty, cinnamon sweetness. Loved it!!!!!!!!!!!!! I want more, I did 10 sec steeps and it kept going and going.

Preparation
Boiling 0 min, 15 sec

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88
drank Organic Long Jing by Steepster
135 tasting notes

This is my 5th Dragon Well. I have had popular Verdant and Rishi Dragon Wells, but I will say that this one is up there. Grassy, but not overly grassy. Nutty and buttery tasting. I like it.

Preparation
175 °F / 79 °C 0 min, 15 sec

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83

creamy floral notes..nice!

Preparation
200 °F / 93 °C 0 min, 30 sec

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82

Wow the nose of this is something I have never smelled on a roasted Dong Ding. This will be my 4th that I have tasted. Doing this in the gaiwan.

Smell: sweet brown sugar, coffee, a creamy nutty smell.
First Steep: After a quick rinse I do a 20 sec brew time to start things off. No much coming through, not as roasting as I would expect.

Smell: More coffee, and coconut coming off the gaiwan. Smells even better.
2nd Steep: Still not much on taste coming through. This tea is a lot lighter then I would expect.

So far I am intrigued I just wish it will give me a little more. Long steeping will hopefully change this.

Preparation
190 °F / 87 °C 0 min, 45 sec

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82
drank Karigane #22 by Tea Wing
135 tasting notes

Hmmm smell is nice and grassy in the packet. I made the mistake of brewing it in a gaiwan first..which I do not recommend. Afterwards I switched it to my little tea pot that has a fine mesh inside of it. A lot better experience.

The taste is sweet and grassy. A little creamy and finishes with the hazelnut note. I like it.

Preparation
175 °F / 79 °C 0 min, 30 sec

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42

Well it has been awhile since I have written a tasting note. It has been a while since I really drank tea, so my taste buds are a little rusty.

I get a oily taste. The smell almost musky. I wish I could get the crisp apple taste like the description says, but Im not tasting that sadly.

Not my cup of tea sadly…

Preparation
195 °F / 90 °C 0 min, 15 sec

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82
drank Coconut Cream Pie by 52teas
135 tasting notes

TEASUCE gave me a sample of this. Not as cream pie as I would like, but I could taste the coconut. A nice dessert tea for sure.

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Profile

Bio

I’m a lover of all teas. Open to almost anything,but my favorite are oolong, black, and green. I have recently been trying to get into pu’er .

Other then tea, I’m an Apple fan girl and a fan of basketball and tennis. My favorite teams are Spurs,Celtics, Thunder, and …Lebron (LOL). I have a degree in Anthropology, which at the moment is not being used.

Location

Dallas

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