Brewed in gaiwan (approx 100ml, 10g leaf), boiling water, gonfu style, you know the drill.
First few infusions (1-4) come off as rather weak and a little uninteresting. However, the tea quickly improves, and remains energetic with good mouth feel throughout subsequent steepings. Had to stop after about 10 infusions, but I’m sure this could have survived at least another five (and perhaps more).
Preparation
10 g
3 OZ / 100 ML
