90
drank Saigon by THE O DOR
59 tasting notes

You have to be careful to brew this tea according to the instruction or the lotus and fig will not be noticeable. However with correct brewing temp and time it’s a wonderful and very refined tea.

I recently discovered Theodor and love the unique and often experimental flavouring and their packaging. I’m less thrilled by the fact that instead of lists of ingredients the website only gives a characterisation of the tea by way of a ‘story’ which does not always include a full recounting of the ingredients.

Preparation
180 °F / 82 °C 3 min, 0 sec
cteresa

This sounds lovely – but like you I have had some very good experiences with Theodor teas. But you spotted precisely my pet peeve with their site, I could so do without the fancy stories! But my trick is to search for part of a tea name or an ingredient, the search results will be up to the point, short description!

Barbara

Thanks for the tip. I’ll certainly be trying that!

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cteresa

This sounds lovely – but like you I have had some very good experiences with Theodor teas. But you spotted precisely my pet peeve with their site, I could so do without the fancy stories! But my trick is to search for part of a tea name or an ingredient, the search results will be up to the point, short description!

Barbara

Thanks for the tip. I’ll certainly be trying that!

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Bio

What to say about myself and my tea drinking habits? I’ve been staring at the screen, reading other’s bio’s and still can’t come up with something worthwile. I’ll just stick to the basics.

I generally prefer white, green and oolong teas to black teas. As I read a scientific report that stated that black teas lower the level of stress hormones in the blood, I try to add a few cups of black tea every day.

Overall I prefer black teas to be flavoured. The white, green and oolongs may be flavoured or straight.

I brew my teas per cup, mostly in my – much loved – Kati mug with Cha Cult strainer. I’m rather a stickler for brewing time and temperature, so I use a tea timer and watercooker with temperature indication.

I also love a good cup of coffee and especially cappuchino. As far as I’m concerned, a good cappuchino requires a real milk/foam topping, not something made with skimmed milk, powder or the like. Unfortunately a lot of cafes still haven’t caught on to that one and serve low quality coffee and tea (type vending machine and bagged fannings). I hate it when, on a cold winter day, the choice is restricted to bad coffee, bagged fannings or a cold softdrink… :-(

As for rating teas, I more or less make the following distinction:

100:
Nothing is perfect. Probably won’t be using it ever.

98 – 99:
Nearly too good to be true.

90 – 97:
Exceptional.

80 – 89:
Excellent.

70 – 79:
Good. May rebuy depending on price and availability.

60 – 69:
Ok I’ll finish the cup and maybe even have a second, but probably won’t finish the entire package as I have other – (far) better teas in my cupboard.

< 60:
I feel cheated. I won’t ever be buying this again.

< 50:
This really is no good.

< 30:
I hate this. I want my money back.

1:
Beyond horrible!

PS: Recalibrated my ratings according to this index on 23 feb 2013.

Location

The Netherlands

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