58 Tasting Notes
A few years ago I had dinner at a very reputable chinese restaurant where I ordered “a green tea” and had my first Dragon Well tea. Ever since I’ve been wanting to revisit this tea, but I was always hesitant about how/where to get a good quality.
When I stumbeled on Dragon Tea House I decided to give it a try and I must say I’m not disappointed. This tea is exactly as I remember it. IMO this is the epitome of a green tea: somewhat grassy, fresh, light and with a slightly sweet aftertaste.
Will definitely be restocking this!
EDIT: In the 2nd steep – which is even better – the sweetness increases and becomes more nutty in character.
I don’t know what to make of this tea. Has flavour been added or not? I tend to agree with twinofmunin: how could it not be flavoured with such a strong scent and taste?
I ordered this tea in the hope that it could be an alternative for my much more expensive milky oolong from Theodor. Unfortunatly this is not it.
What I don’t like about this oolong is the very caramelized scent. It reminds me of hard/kristalized caramel candy. You know the type you nearly break your teeth on when trying to chew it and when you’ve finally crunched it, makes your teeth stick seriously together. Theodore’s version has a more vegetal note, which makes it more balanced and natural to the palette.
Although it certainly isn’t bad, I won’t be buying it again. It just doesn’t hold up to the Theodor Milky Oolong.
Another great tea and one of the five samples cteresa sent me in a swap. She included this tea for comparison to the Place Saint Marc of Theodore. Great choice, thanks!
Whereas the Place Saint Marc smells heavenly, I was disappointed by the taste when brewed. While not bad, the taste just was significantly less good than what you would expect based on the smell. This tea is the exact opposite. The smell – although not bad – was not exactly loose-your-socks-heavenly. The taste however exceeded my expectations.
In short: it is a very well balanced tea.
I just reviewed the 4 fruits rouges from damman freres. This tea is remakably different from that tea. The 4 fruits rouges is very fruity. The red fruits dominate the tea. This tea is more complex. The black tea base is much more noticable. In addition the flavouring doesn’t consist of just fruits, but also of flowers. It makes for a more complex and full bodied taste than the 4 fruits rouges.
Don’t get me wrong however: both teas are lovely. They just have amazingly different characters.
I received a few samples of different black teas from cteresa today, one of which was the 4 fruits rouge from damman freres. Thanks so much Teresa!
I love this tea! Its fruity, its sweet but has a freshness and lightness to it, that I usually don’t associate with red fruits or black tea. There seems to be a very light astringency that is quite pleasant. On the other hand it may be due to the fact that I’ve tasted quite a number of teas in a few hours time.
Come summer I’m going to try to make an iced tea from this. This is the second tea I’ve tasted lately that probably will make an excellent iced tea (the other being Peche Mignon from Theodor).
When I smelled this tea dry I wasn’t overly enthousiastic. It smelled nice, but also a bit nauseating. However I’d decided I wanted a green tea with melon, so this was going to be it and boy am I happy with my choice! Brewed the smell is simply: wow! I’m in heaven and I haven’t even drunk it yet. The smell is really incredible. Although Meliorate comments on the peach flavour, I smell melons, melons, wonderful melons…
It tastes first and foremost of melons. I wonder about the green tea base. It is very delicate and mellow. Absolutely no astringency there. I get a hint of other flavours but would be hard pressed to identify them. Perhaps I wouldn’t even have noticed if I didn’t already know there are also peaches and raspberries in there.
The salesperson said this tea also makes a good iced tea and based on how it tastes hot, I expect it will (and I’m very fussy about iced tea).
Have you ever seen Hell’s Kitchen? There always is an episode in which the candidates have to taste various dishes blindfolded. More often than not de candidates can’t even recognize the most ordinary foods. That’s how I’m feeling now.
I smell the tea and think to myself: I know these smells, but can’t name them. Apart from that, I seem to smell something chocolate-ish, but according to the list of ingredients on the tin it isn’t or shouldn’t be in there…? I’ve browsed the net but can’t find any further specification. If I ever missed the full ingrients list on the website of The O Dor…
It smells sweet and spicey. The sweet will probably be the vanilla, although I don’t really recognize it as such. It melds very nicely with the more spicey spices in there, amongst which clove (and assuming vanilla is officially also a spice?). Perhaps that it is the combination that gives the chocolate-ish feel.
The base consists of a medium bodied black tea which balances nicely with the spices.
All in all a keeper!
A great straight tea with a sweet and somewhat ‘hay-ish’ taste. It reminds me of meadows on a hot summer afternoon a few hours after being mowed.
One tip however: don’t follow the brewing time. It’s way too long in my opinion and results in a rather ‘heavy’ taste, which is totally strange for a white tea…