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David Duckler has me thinking about how incense and tea interact, this tisane is a good example. Usually it’s a bit grassy and bitter on its own (due to my forgetting about my drink for a good hour or so), but when I burned some Dragon’s Blood incense today to scare off the bugs, the taste took on oddly medicinal and sweet taste. I needed a honey cough drop after forsaking sleep and it tastes like my evening mate. Very interesting…however, I am too tired to ponder the specifics of this. A repeat experiment (I certainly have enough work to get through) is something I look forward to trying.

Preparation
170 °F / 76 °C 8 min or more

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