63
drank Mugicha (Barley) by Puripan
177 tasting notes

Yesterday the wind was against me during my entire bike ride. I had some ice cream to cool off afterwards. But..
It cooled me off too much. :P So I made a big stove pot of this and froze the extra in teacubes/iced tea. A very simple and cheap way to combat nausea and chill.
Granted, this isn’t the brand of bulk barley I get at the Korean grocery but I’ve had Puripan and it’s close in its subtle toasted cereal taste.

Preparation
Boiling 8 min or more

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