86
drank Green Tuocha by Tao of Tea
177 tasting notes

Ah, I feel better. I guess tuocha is a good digestive aid for both heavy meals and stress induceded dry heaves.
The 175 worked for this steep. So 170 for the first three with a splash of lemon. Nice to have a tea worked out on the second try.
Summary:
While the rose is a sit down, super attentive session of bliss, this is definately more of a through the day everyday tea. I suppose this kind of morning is exactly what it is for. Gah. Exactly the kind of morning for which it is made. I need to administer tea until my grammar returns.

Preparation
175 °F / 79 °C 3 min, 15 sec
CMT 雲 山 茶

A splash of lemon? In Pu-er? Crazy!

Geoffrey Norman

Whoah! I didn’t know that Tao had a sheng tuocha. I might have to pick it up on my next jaunt there.

Batrachoid

@CMT Really? I never put lemon in pu-erh before but this was the first time I tried to correct an error mid cup. It worked but with the right temp it’s probably perfect.

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CMT 雲 山 茶

A splash of lemon? In Pu-er? Crazy!

Geoffrey Norman

Whoah! I didn’t know that Tao had a sheng tuocha. I might have to pick it up on my next jaunt there.

Batrachoid

@CMT Really? I never put lemon in pu-erh before but this was the first time I tried to correct an error mid cup. It worked but with the right temp it’s probably perfect.

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Bio

‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
Reviewing new teas always makes me a happy frog. Contact me at [email protected] or comment on my blog below.

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